View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

37. Gluttonous Glutenous IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WWBD?
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

70.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	71.4%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	14.3%
2.20 lb	American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L	35	20	14.3%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	H-C-W-C-W1 oz H-C-W-C-W Hops	Pellet	15	Boil	25 min	32.94	12.5%
1 oz	H-C-W-C-W1 oz H-C-W-C-W Hops	Pellet	15	Boil	10 min	17.18	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.27	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.09	6.3%
1 oz	H-C-W-C-W1 oz H-C-W-C-W Hops	Pellet	15	Boil	5 min	9.45	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	4.5	Boil	0 min		12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Dry Hop	10 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	H-C-W-C-W (Pellet)	59.57	37.5%
1 oz	Simcoe (Pellet)	7.27	12.6%
1 oz	Chinook (Pellet)	4.09	12.6%
1 oz	Centennial (Pellet)		12.5%
2 oz	Domestic Hallertau (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Decoction	--	155 °F	60 min
24 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1st Place - 13th Korean Homebrew Competition

Award Winning Recipe

Last Updated and Sharing

1,719

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-28 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Meanbrews • 10/24/2021 at 07:06pm
What is HCWCW hops?

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

37. Gluttonous Glutenous IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}