Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.04 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
8.85 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Aroma
|
15 min |
5.72 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Aroma
|
1 min |
0.5 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Dry Hop (High Krausen)
|
3 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
38.11 |
100.1% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.12 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.78 gal |
|
Sparge |
152 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Yellow Balanced
"SMaSH Maris Otter Cascade" American Pale Ale beer recipe by Brandon Pflipsen. All Grain, ABV 4.88%, IBU 38.1, SRM 5.34, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 21:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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