Paulaner Salvator Clone Beer Recipe | Extract Doppelbock | Brewer's Friend
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Paulaner Salvator Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday November 23rd 2019
1.074
1.019
7.3%
20.8
18.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.7%
7.25 lb Liquid Malt Extract - Munich7.25 lb Liquid Malt Extract - Munich 35 8 55.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L - (late boil kettle addition) 33 20 15.4%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 3.8%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.29 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.46 60%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Conway SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 76 22 9 162
Unable to find a profile for Grand Strand Water
Unable to enter existing Conway, SC
Attempting to manually enter existing Conway numbers
"Paulaner Salvator Clone" Doppelbock beer recipe by TheBobster. Extract, ABV 7.31%, IBU 20.75, SRM 18.61, Fermentables: (DME Golden Light, Liquid Malt Extract - Munich, Munich - Dark 20L, Dextrine Malt) Steeping Grains: (CaraMunich, Munich - 60L, Aromatic Malt) Hops: (Saaz, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 19:55 UTC
NEW Water Requirements:
Paulaner Salvator Clone
Equipment Profile Used

System Default

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Water Requirements:
Paulaner Salvator Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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