(2020 DEV) RedHook ESB Beer Recipe | All Grain Strong Bitter by Brady Smith | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

(2020 DEV) RedHook ESB

192 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday December 16th 2020
14.2 °P
4.6 °P
5.2%
33.0
14.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Northwest Pale Ale Malt10.5 lb Northwest Pale Ale Malt 37 3 87%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.3%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4.1%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 24.8 27.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.1 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.1 9.1%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 27.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 27.3%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.04 gal Sacc #1 Temperature 160 °F 154 °F 45 min
Sacc #2 (+Recirc) Temperature -- 160 °F 30 min
Starting Mash Thickness: 3.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(2020 DEV) RedHook ESB" Strong Bitter beer recipe by Brady Smith. All Grain, ABV 5.21%, IBU 33, SRM 14.47, Fermentables: (Northwest Pale Ale Malt, Crystal Medium, Special Roast, Roasted Barley) Hops: (Willamette, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
1,654
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-16 23:33 UTC
NEW Water Requirements:
(2020 DEV) RedHook ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
(2020 DEV) RedHook ESB
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information