Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
12.9 |
Boil
|
60 min |
38.46 |
50% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
12.9 |
Boil
|
5 min |
7.67 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
46.13 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-26 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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