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AIPA #1: Samba/Motueka

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TB
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday January 30th 2020

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

51.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	84%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.3%
4.50 oz	Canadian - Honey Malt4.5 oz Honey Malt	37	25	2.6%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	2%
3.50 oz	American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L	34	40	2%
171.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	50 min	15.5	2.4%
0.75 oz	Samba0.75 oz Samba Hops	Pellet	11.6	Boil	10 min	12.86	7.2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.84	4.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	1 min	0.62	4.8%
1 oz	Samba1 oz Samba Hops	Pellet	11.6	Boil	1 min	2.04	9.7%
1.85 oz	Motueka1.85 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	15 min	5.82	17.9%
2.25 oz	Samba2.25 oz Samba Hops	Pellet	11.6	Whirlpool at 170 °F	15 min	11.73	21.7%
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	7	Dry Hop	7 days		12.1%
2 oz	Samba2 oz Samba Hops	Pellet	11.6	Dry Hop	7 days		19.3%
10.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.5	2.4%
6 oz	Samba (Pellet) 5.9999999862754 oz Samba (Pellet) Hops	26.63	57.9%
4.10 oz	Motueka (Pellet)	9.28	39.6%
10.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 gal		Strike	155 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	11	0	40	102	0
Distilled Water w/ brewing salts added
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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