Homebrew Beer Recipes | Page 507 | Browse 305,000+ at Brewer's Friend

Author:

Herr Braumeister

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 11:58 PM

Notes: Consider Wyeast Thames Valley 1275.

2nd place 2019 Amador County Fair.

Author:

nkgarfield

Boil Size: 6.65 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.87

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: 5.0

Creation Date: 3/12/2016 11:24 PM

Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.

Author:

Izzie1701

Boil Size: 21 Litres

Boil Time: N/A

Boil Gravity: 1.058

Efficiency: 100

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2016 5:16 AM

Notes:

Author:

Gregfrei

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2019 4:36 AM

Notes:

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 1 cup

Creation Date: 4/2/2014 2:44 PM

Notes: An English-style IPA, Fuggles is buttery, creamy, earthy, and aromatic. Much of its character comes from the distinctive Ringwood yeast, but even more distinguishing is the use of only Fuggles hops.

Hint: with the last hop addition at flame out, cover and steep the hops for 15 minutes, then wort chill rapidly down to 68 degrees.

Ferment for 7 days at 68 degrees, transfer to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days before bottling and cold crash to clarify beer. Prime and bottle. Condition at 70-72 for 21 days, chill 3 days, enjoy!!

Author:

Vinnes beer

Boil Size: 37.2 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Keg

Priming Amount: 13,9 psi

Creation Date: 3/11/2017 8:48 AM

Notes:

Author:

adamnimmo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 3:59 PM

Notes: Protein rest for 10 minutes at 122°F (50°C).

Saccharification: 60 minutes at 153°F (67°C).

Boil for 60 minutes.

Ferment at 68°F (20°C) for 10 days or until the final gravity stabilizes.

Author:

fluffybunnydeath

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 9:22 AM

Notes:

Author:

TipsyTroglodyte

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 5:51 PM

Notes:

Author:

Genus Brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2017 10:28 PM

Notes:

Author:

scottagreene

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 5:49 PM

Notes: OG: 1.072
FG: 1.014
ABV: 7.61%

Secondary: 9 days of 2 more diced jalapenos and 1/4 cocoa nibs Ghirardelli bar

Fermenting Taste: 9 days after secondary, very jalapeno and chocolate tasting. Hope that mellows out. Also tasted this very drunk.

.375 cup of priming sugar

Bottle Tasting:

Final Tasting:

Author:

chewyheel

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2020 9:57 PM

Notes: Hit all my numbers, good brew day.

Author:

Capt'n Haddock

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2017 10:51 PM

Notes:

Author:

dazzla

Boil Size: 60 Litres

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2016 2:48 PM

Notes:

Author:

OSUBrewer

Boil Size: 8.5 Gallons

Boil Time: 80

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2012 10:47 PM

Notes: Add rice syrup solids at start of boil and measure gravity. Alternative used flaked rice and compensate for the recipe difference and add with mash.

This recipe has been brewed many times and has wide appeal as a refreshing summer beer. Feedback from a lot of people trying it say change nothing but make it in bigger batches. This recipe is final.

The aroma and taste is of citrus, grapefruit, tangeringe, and a hint of lime. Bitterness is evenly balanced but is very smooth because of the late hoppinng strategy. The body is very light because of the rice and corn. The hops are the featured taste with some taste of the corn from the grain bill.

I use a full tablespoon of Biofine clarifying agent after fermentation is complete to speed up the process, clear the beer, and improve flavor stability. It makes this beer exceptionally clear and stable in the keg.

Carbonate this on the higher side of the style.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 10:30 PM

Notes:

Author:

BrewHop

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2014 3:51 AM

Notes: Brewed 8/31/14. Strike water was 172F and I hit 154F. Recirculated 2.5gal. It was still a bit high so I had to add about a quart of cold water and then a quart of hot water I hit 150F. Mash pH was 5.2 which is a bit lower than predicted, was supposed to be about 5.5 but should be fine. Hit 78% in kettle efficiency which might be a bit low, not sure. The mill was a bit difficult to use and I had adjusted the crush so maybe that was a factor. Everything went pretty well. Hit the predicted numbers and volume on the nose. Couldn't get it chilled past about 76F so I had to ice bath it for a minute before pitching but I don't think that was a big deal. Temp ended up being about 66/67F at pitching. 9/1 beer in the morining was sitting at about 62F. Evening time it was up to 66F. 9/2 I iced it down a bit last night and the temp was still at 66F this morning. Chilled it during the middle of the day and by night it was at 65F. 9/3 I chilled it a bit last night and it was 66F in the morning. By evening it had raised to about 68F. 9/4 it held at 68F but I decided to cool it a little bit and let it slowly rise throughout the day. By evening it was about 70F. 9/5 I took the beer out of the swamp bath and it was sitting at about 72F, might get a bit hotter as the ambient is around 75F. Dry hopped and took a gravity reading on 9/19/14. Racked to keg 9/26/14. Beer is quite tasty. Not as hop forward as I thought it would be, more "balanced" but for sure hoppy. Might be due to using older hops that there is a bit of a lack of aroma.

Author:

Old Goat Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2013 3:31 AM

Notes:

Author:

Redleg Ed

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 64 ° F

Priming Method: CO2

Priming Amount: 12psi

Creation Date: 8/13/2016 11:33 AM

Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory.

Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)

Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L