SMaSH Citra Saison
|
Experimental Beer
|
5 Gallons |
1.062 |
1.013 |
6.47 |
33.78 |
4.07 °L
|
1.7K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2018 11:29 AM |
Notes: |
|
Christmas Caribou
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.052 |
1.016 |
4.69 |
26.78 |
19.01 °L
|
1.7K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2012 5:41 AM |
Notes: I grew a 3 step starter for this batch as my yeast was almost 2 months old and I have had trouble in the past with fermentation. Combining an extract and specialty grain kit from Northern Brewer, Caribou Slobber, and one of their Brew Outside The Lines kits, Holiday Cheer, to give me a Christmas tone to the ale. I added the Orange Peel, Ginger, and Anise during the last 16 min. of the boil and will be adding the Cinnamon and a little more Ginger during the last week of fermentation in the secondary to leech out a more noticable holiday spice. |
|
Mo' Betta Bretta Clone
|
Specialty Beer
|
19 Litres |
1.06 |
1.012 |
6.27 |
12.58 |
8.13 °L
|
1.7K |
1 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 3Vol |
Creation
Date: 6/30/2013 5:38 AM |
Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days).
Let ferment for 2 weeks in any case and condition for 4 weeks before bottling.
Prime with fresh US-05. |
|
Ry-P.A.
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.28 |
53.01 |
10.49 °L
|
1.7K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 4:57 PM |
Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results.
For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss.
It sat in my primary then I siphoned to condition for three weeks.
Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for. |
|
Coffee Caramel Stout
|
Sweet Stout
|
15 Litres |
1.051 |
1.008 |
5.56 |
37.63 |
35.79 °L
|
1.7K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/15/2016 4:27 AM |
Notes: |
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.016 |
9.59 |
96.84 |
11.56 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:32 PM |
Notes: |
|
Colt 45
|
English IPA
|
20.8 Litres |
1.067 |
1.015 |
6.76 |
73.45 |
21.97 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:05 PM |
Notes: |
|
Westvleteren 12o – Single Malt Clone
|
Belgian Dark Strong Ale
|
23.5 Litres |
1.101 |
1.023 |
10.31 |
43.15 |
33.95 °L
|
1.7K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:27 PM |
Notes: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion
for 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary
and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks.
Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ½ cup
fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months |
|
2014 - 11/8 - American Pale Ale - Homegrown/Wild Whole Hops 2014
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
63.1 |
9.33 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 3:55 AM |
Notes: This beer was mashed in a 10 gallon batch with this other beer for a parti-gyle:
http://www.brewersfriend.com/homebrew/recipe/view/178839/2014-11-8-chai-spiced-porter-holiday-2014
Tasting notes:
This beer was awesome. Really citrus and grapefruit. |
|
2014 - 11/8 - Box Of Hops IPA
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.027 |
9.97 |
94.56 |
15.99 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 7:51 PM |
Notes: Use Conan yeast
---------------------------------------------Tasting notes: This beer was awesome - real round taste to expect from the Conan yeast. I also was really into how the simcoe took the stage for the taste.
Served this beer up at thanksgiving at my house and someone left the tap open on accident and lost gallons, super pissed off because it was so good and I only got to have 3 of them. So sad I will have to brew it again. |
|
Columbus Calypso "ed" With Citra On Way To New World With Dash Of Home Grown !!!
|
American IPA
|
11 Gallons |
1.056 |
1.016 |
5.29 |
155.65 |
5.84 °L
|
1.7K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:47 AM |
Notes: 2 Packets of Yeast 15 - 15 rule
Cancel flight early morning agro
May of mixed hops with Christmas |
|
Cream Stout - Isaac Sout
|
American Stout
|
5 Gallons |
1.071 |
1.021 |
6.48 |
21.04 |
40 °L
|
1.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/5/2012 1:51 AM |
Notes: |
|
My Fucking Valentine
|
Blonde Ale
|
18.93 Litres |
1.041 |
1.011 |
3.85 |
22.24 |
4.48 °L
|
1.7K |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: DME: 184.1 g |
Creation
Date: 1/30/2014 4:00 PM |
Notes: DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml). |
|
1337 Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
38.76 |
11.8 °L
|
1.7K |
0 |
|
Author:
|
|
1337kcbeer
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 5:18 PM |
Notes: |
|
Simple IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
49.76 |
12.16 °L
|
1.7K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 7:21 AM |
Notes: will need up to .5 gallon top off water using 7 gallon kettle |
|
Dortmund Lager
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.009 |
6.13 |
26.88 |
7.72 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 11:52 AM |
Notes: |
|
Jenewein's München Dunkel 6.5 Gal
|
Munich Dunkel
|
6.5 Gallons |
1.052 |
1.01 |
5.52 |
18.25 |
21.35 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:09 AM |
Notes: Fairly close match, with variation in malts, to "Old Dark Bear" (Munich Dunkel) from "Brewing Classic Styles" - Jamil Zainasheff & John Palmer, with some changes of malts pg 77. |
|
Pillow Talk Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.06 |
19.79 |
4.24 °L
|
1.7K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/4/2019 7:27 PM |
Notes: |
|
3 Gallon Double IPA
|
Double IPA
|
3 Gallons |
1.073 |
1.013 |
7.92 |
93.63 |
6.38 °L
|
1.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:26 PM |
Notes: |
|
Pretzel Stout
|
American Stout
|
6 Gallons |
1.067 |
1.017 |
6.53 |
47.86 |
46.61 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
Notes: |
|
|
|