Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Target55 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
65.61 |
52.4% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
20.07 |
47.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
69 °C |
60 min |
|
5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
3 g |
Yeast nutruient
|
|
Other |
Boil |
15 min. |
|
2 each |
Vanilla
|
|
Flavor |
Secondary |
0 min. |
|
2 each |
Vanilla
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: Table sugar
Amount: 4,3g pr/L
CO2 Level: 1,8 Volumes |
Target Water Profile
Balanced Profile
"Russian Vanilla" Russian Imperial Stout beer recipe by Lars Øverdal. All Grain, ABV 11.03%, IBU 85.68, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Black Malt, Roasted Barley, Special B, Dark Crystal 80L, Crystal 50L, Cane Sugar) Hops: (Target, Northern Brewer) Other: (Irish moss, Yeast nutruient , Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-05 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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