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Coconut Chocolate Oatmeal Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday April 14th 2017

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	57.1%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	9.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.2%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.1%
10 oz	Belgian - Chocolate10 oz Chocolate - (late boil kettle addition)	30	340	5.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L - (late boil kettle addition)	33	80	4.1%
8 oz	United Kingdom - Brown8 oz Brown - (late boil kettle addition)	32	65	4.1%
6 oz	American - Blackprinz6 oz Blackprinz - (late boil kettle addition)	36	500	3.1%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2%
2 oz	American - Dark Chocolate2 oz Dark Chocolate - (late boil kettle addition)	29	420	1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	13.69	50%
0.50 oz	US Goldings0.5 oz US Goldings Hops	Pellet	4.3	Boil	60 min	8.17	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	13.69	50%
0.50 oz	US Goldings (Pellet)	8.17	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike	Temperature	--	165 °F	--
4 gal	Sacch Rest	Infusion	--	156 °F	60 min
4 gal	Mash Out	Infusion	--	168 °F	10 min
3 gal	From Cooler	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.37 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	CaCl - MASH ONLY	Water Agt	Mash	--
1.50 g	Canning Salt - MASH ONLY	Water Agt	Mash	--
1.54 g	Gypsum - MASH ONLY	Water Agt	Mash	--
0.41 ml	Lactic Acid - MASH ONLY	Water Agt	Mash	--
0.52 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
12 oz	Toasted Coconut	Flavor	Boil	10 min.
4 tsp	Yeast Energizer	Other	Boil	10 min.
12 oz	Lactose	Flavor	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3 qt	Cold Steep Roasted grains in 32fl oz water @ room temp	Flavor	Boil	5 min.
4 oz	1/2 toasted Cocoa Nibs in 8 oz Bourbon	Flavor	Primary	4 days
12 oz	Toasted Coconut	Flavor	Primary	4 days
2 tsp	Vanilla Extract	Flavor	Primary	4 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging Amount: 15 PSI CO2 CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Bru'n Water Black & Full, expected pH = 5.47
Mash Chemistry and Brewing Water Calculator

Notes

Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Cold steep the roast & crystal in 1 gallon room temp water. Rinse & squeeze to get a total of 2-3 qts of dark brew to add to kettle near flame out. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
The OG came out really low (1.049,) so I added 1.5 lbs honey (42ppg) to the fermenter, which should give me an additional 10.5 points, or about 1.060. That'll get me closer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-07-28 15:39 UTC
Snapshot Created: 2017-04-14 00:51 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Redleg Ed • 07/28/2017 at 03:39pm

5 of 5

Came out really chocolaty with a great coconut nose. Took a few weeks in the keg before the mouthfeel really developed, but an excellent dessert beer. This is really rich, so you probably wouldn't want to drink more than one. Using toasted coconut flakes in the boil and primary is a real PITA, so in the future, I'll use Pure Coconut extract from Olive Nation.

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Coconut Chocolate Oatmeal Stout

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