Soaked 0.5 oz coffee beans (Ethiopian Sidamo coarse grind) and 1.5 vanilla bean in vodka just enough to cover them, then added to the other 5 gal keg with oak chips.
Yeast harvested from Blonde Ale (6th gen Nottingham).
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Last Updated: 2017-04-07 16:43 UTC
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NEW Water Requirements:
Maple Chaga / Coffee Vanilla Chaga
Equipment Profile Used
System Default
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Water Requirements:
Maple Chaga / Coffee Vanilla Chaga
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Jason L • 07/16/2020 at 03:40pm Very interested in using Chaga in a stout. How did this turn out? How much chaga did you use? Was it too little/too much?
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