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Noddys Left Nut Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 30th 2013

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.1

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	United Kingdom - Pale 2-Row5.15 kg Pale 2-Row	38	2.5	77.6%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L	34	15	3.8%
0.13 kg	United Kingdom - Crystal 45L0.13 kg Crystal 45L	34	45	2%
0.23 kg	United Kingdom - Chocolate0.23 kg Chocolate	34	425	3.5%
0.13 kg	United Kingdom - Amber0.13 kg Amber	32	27	2%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	3.8%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	90 min	13.99	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	45 min	18.01	30%
25 g	Liberty25 g Liberty Hops	Pellet	4	Boil	15 min	4.64	25%
25 g	liberty25 g liberty Hops	Pellet	4	Boil	1 min	0.4	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	32	50%
50 g	Liberty (Pellet) 50 g Liberty (Pellet) Hops	5.04	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		--	--	66 °C	60 min
8.5 L		Sparge	--	76 °C	15 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dont forget to add Irish moss for last 10min boil. Cool quickly with Wort chiller to 20deg c add to fermenter and pitch yeast.
Ferment at 21deg c for 7 days then transfer to secoundry for 7 days or until Fg reached. Then add issinglass and cold crash for 7 days at 2deg c. Prime to your own liking using calculator and leave bottle around 21deg c for 2 weeks. Chill for 2-3days then drink. Bloody Beautiful laddie boy

Last Updated and Sharing

1,695

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Brews

Public: Yup, Shared
Last Updated: 2014-05-30 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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