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Conscientious Objector

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Wednesday November 14th 2012

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

140.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	85%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	10%
1 lb	American - Vienna1 lb Vienna	35	4	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	First Wort	0 min	54.04	10%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	10 min	32.35	10%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	10 min	34.98	10%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11	Boil	10 min	19.24	10%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	0 min		10%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	0 min		10%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11	Boil	0 min		10%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Dry Hop	3 days		10%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Dry Hop	3 days		10%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11	Dry Hop	3 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Summit (Pellet)	86.39	30%
6 oz	Apollo (Pellet)	34.98	30%
6 oz	Falconer's Flight (Pellet)	19.24	30%
2 oz	Summit (Leaf/Whole)		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30	Single Infusion @150F	Infusion	--	150 °F	75 min
20	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	gypsum		Water Agt	Boil	90 min.
1 each	whirfloc		Fining	Boil	5 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Turbinado Amount: 3 oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
Mash Chemistry and Brewing Water Calculator

Notes

An attempt at a Smoked IPA. . .but this is a double IPA. wut

Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2013-03-05 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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