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Green Mountain

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Boothman
Rating:

4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday August 9th 2018

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

39.1

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,350 g	Dingemans - Pale Ale 1350 g Pale Ale	37.72	3.9	77.1%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	33	3.2	11.4%
200 g	Dingemans - Wheat Malt200 g Wheat Malt	38.1	1.8	11.4%
1,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Styrian Wolf8 g Styrian Wolf Hops	Pellet	15.5	Boil	0 min	29.58	34.8%
5 g	Aurora5 g Aurora Hops	Pellet	8	Boil	0 min	9.54	21.7%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	3 days		21.7%
5 g	Aurora5 g Aurora Hops	Pellet	8	Dry Hop	3 days		21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Charles Faram - Styrian Wolf (Pellet) 13 g Styrian Wolf (Pellet) Hops	29.58	56.5%
10 g	Aurora (Pellet) 10 g Aurora (Pellet) Hops	9.54	43.4%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Infusion	67 °C	67 °C	60 min
1.5 L		Sparge	67 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Crossmyloof - US Pale Ale

Amount:	10 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,761

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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