Chocolate Starfish - Hot Chocolate White Stout
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Experimental Beer
|
5.5 Gallons |
1.076 |
1.031 |
5.88 |
50.69 |
11.53 °L
|
1.7K |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:17 PM |
Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation). |
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Hopdaptogenic Ale - Gluten Free
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Wild Specialty Beer
|
500 Litres |
1.053 |
1.011 |
5.5 |
33.47 |
17.57 °L
|
1.7K |
0 |
|
|
Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:53 PM |
Notes: |
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Saison De Noel
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Saison
|
5.3 Gallons |
1.072 |
1.004 |
8.98 |
33.46 |
26.06 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5.0 |
Creation
Date: 3/12/2016 11:24 PM |
Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
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West Coast IPA (cascade, Chinook, Centennial)
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American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.52 |
97.93 |
8.97 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 1:59 AM |
Notes: 150 degree mash
Og 1.069 tilt and regular
dry hop day 14
keg 3/30 Fg 1.010 regular 1.008 tilt. Using 1.010 7.74% |
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Shared Hazy IPA (A38 Vs A04)
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Specialty IPA: New England IPA
|
12 Gallons |
1.076 |
1.018 |
7.6 |
64.73 |
6.79 °L
|
1.7K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 63.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:18 PM |
Notes: Total Water:
Mash Temp: 150
Mash Out: 168 (strike water 168F)
Boil time: 60
Post-Boil Amount: 12 gal (split 6 gallon batches)
Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min
Yeast Pitch Temp: 65F
Imperial - A38 Juice vs A04 Barbarian (conan)
Fermentation Schedule:
Day 00 Feb 1 @ 11pm @ 65F
Day 01 @ 66F
Day 02 @ 68F
Day 03 Feb 4 @ 4pm @ 69F - Dry Hop #1
Day 04 @ 71F- Spund at 1.025 @ 5 psi
Day 05 @ 72F
Day 06 @ 72F
Day 07 @ 60F
Day 08 @ 50F
Day 09 @ 40F
Day 10 @ 57F - Dry Hop #2
Day 11 @ 57F
Day 12 @ 55F
Day 13 @ 40F
Day 14 @ 34F
Day 15 @ 34F
Day 16 @ 34F
OG: 1.076 (18.5 Brix)
FG: |
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Blueberry Saison 1 Gal
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Saison
|
1 Gallons |
1.062 |
1.011 |
6.68 |
30.18 |
4.08 °L
|
1.7K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:35 AM |
Notes: Put blueberries on the stove top with a dash of water and keep them moving to extract the blueberry syrup. Pour syrup into primary. If there's still headspace, put solids in muslin bag for 'dry hop' into primary. Give it at least another week in primary and make sure yeast have finished with it to avoid bottle bombs. |
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NEIPA
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American IPA
|
14 Litres |
1.06 |
1.015 |
6.03 |
42.53 |
8.76 °L
|
1.7K |
6 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 6:17 AM |
Notes: |
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Trophy Wife
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American Pale Ale
|
1 Gallons |
1.077 |
1.019 |
7.59 |
61.24 |
3.93 °L
|
1.7K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:57 PM |
Notes: |
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(2016-04-21) Czech Lager
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Czech Premium Pale Lager
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6 Gallons |
13.42 |
3.566 |
5.3 |
51.39 |
3.67 °L
|
1.7K |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:40 PM |
Notes: 1.5L 3 day decanted starter with 1 can L11 + 1 can L11 pitched on brew day. Total ~500B cells
Double Hochkurz decoction with 5 minute mashout rests and 30 minute boils. Both thick
2nd Place - 2016 Indiana State Fair Brewers Cup (34 entries in Category)
http://cdn.indianastatefair.com/wp-content/uploads/2016/01/Brewers_Cup_Homebrew_Results_2016.pdf
Originally intended as a Czech Premium, but it presented more like a Czech Pale, so it was entered in the above competition as a regular Czech Pils, not Premium. Dyno-mite beer. |
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The Most Interesting Beer In The World
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American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
42.8 |
6.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 12:21 PM |
Notes: |
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Christmas Quad
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Belgian Tripel
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16 Litres |
1.112 |
1.025 |
11.44 |
24.51 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:28 AM |
Notes: |
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Summit Smash
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
31.05 |
6.13 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:19 PM |
Notes: |
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Fat Tire Clone
|
No Profile Selected |
5.25 Gallons |
1.056 |
1.014 |
5.52 |
28.51 |
9.56 °L
|
1.7K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2012 8:38 PM |
Notes: |
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Igloo Whitbread Nut Brown Ale
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British Brown Ale
|
11 Gallons |
1.053 |
1.015 |
4.92 |
26.75 |
17.02 °L
|
1.7K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:43 PM |
Notes: |
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'The Great Pumpkin' Spiced Ale
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Weizenbock
|
5.5 Gallons |
1.059 |
1.013 |
6.12 |
27.6 |
14.66 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:25 PM |
Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down. |
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Sunday Morning Saison
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Saison
|
5 Gallons |
1.068 |
1.012 |
7.35 |
17.39 |
4.2 °L
|
1.7K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:23 AM |
Notes: Tart Saison
- Mash all grains with 5 qts of water @ 150 degrees for 30 minutes, then batch sparge with another 3 qts of water.
- Add LME and then top off with water to the 6G mark prior to starting boil.
- Make a starter combo of Wyeast 3711/3724 seven days prior to brew day and pitch @ 68 degrees.
- Ramp temp 2 degrees per day until you reach 90 degrees. Once held at 90 for 2 days take you first SG reading.
- Continue ramping temp up to 95 degrees or SG of 1.014 is reached.
- Rack off to secondary, add 8 oz. Maltodextrin and pitch bug concoction.
- Ferment in secondary 30-90 days, until desired tartness level is achieved.
- Recommend using multiple bottle dregs from Sante Adairius or similar and doing an initial step directly in bottle @ 1.02, then stepping up in a flask with 1L @ 1.04, holding for a week or so as your secondary bug starter |
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Bestmalz RedX IPA SMASH (Grain & Grape Demo)
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American IPA
|
22 Litres |
1.056 |
1.013 |
5.69 |
51.05 |
13.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:30 AM |
Notes: |
|
Polaris - Tomahawk
|
American IPA
|
24 Litres |
16.687 |
4.869 |
6.46 |
96.09 |
9.62 °L
|
1.7K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 9:57 PM |
Notes: |
|
Fuggles IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.12 |
49.64 |
9.11 °L
|
1.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1 cup |
Creation
Date: 4/2/2014 2:44 PM |
Notes: An English-style IPA, Fuggles is buttery, creamy, earthy, and aromatic. Much of its character comes from the distinctive Ringwood yeast, but even more distinguishing is the use of only Fuggles hops.
Hint: with the last hop addition at flame out, cover and steep the hops for 15 minutes, then wort chill rapidly down to 68 degrees.
Ferment for 7 days at 68 degrees, transfer to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days before bottling and cold crash to clarify beer. Prime and bottle. Condition at 70-72 for 21 days, chill 3 days, enjoy!! |
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Greystone Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.06 |
1.015 |
5.81 |
46.58 |
6.06 °L
|
1.7K |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 12:37 AM |
Notes: |
|
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