Shoelaces Saison
|
Saison
|
3 Gallons |
1.082 |
1.023 |
7.7 |
15.91 |
4.78 °L
|
1.9K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 7:47 AM |
Notes: |
|
Imperial Stout
|
American Stout
|
22 Litres |
18.657 |
3.734 |
8.19 |
86.96 |
44.14 °L
|
1.9K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:51 AM |
Notes: |
|
Blood Orange IPA
|
American IPA
|
10.75 Gallons |
1.065 |
1.011 |
7.13 |
64.98 |
9.35 °L
|
1.9K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 3:04 PM |
Notes: |
|
MoreBeer! Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.011 |
3.35 |
32.49 |
6.75 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 6:33 PM |
Notes: |
|
Pre-Pro American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.86 |
40.96 |
10.25 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2013 1:58 PM |
Notes: |
|
Belgian Blonde 1
|
Belgian Blond Ale
|
16 Litres |
1.064 |
1.01 |
7 |
17.44 |
5.43 °L
|
1.9K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 156.3 g |
Creation
Date: 5/1/2020 1:22 PM |
Notes: D0: Super smooth Brew Day. Extended mash to 90 minutes
OG: 1.064
D1: Fermentation super strong
D2: Fermentation slowing
D4: Fermentation almost done - starting to clear.
W3: Bottled 15 liters
FG: 1.015
1st Taste 5-28 (2 weeks in bottle)
Color on target
Clarity - slightly hazy
Aroma - very balanced between malty and hoppy
Head - very big white fluffy head....actually a little too much
Taste - very balanced....too balanced maybe. but super drinkable.
Next time:
add some orange peel & coriander
increase candi sugar
increase BU/GU ratio
add aroma hops at 5 min or later
decrease wheat
Mash Step 1: increase from 65 to 66 C
Yeast: swap WLP500 for higher flocculation yeast
|
|
Watermelon Gose
|
Gose
|
6 Gallons |
1.046 |
1.011 |
4.48 |
6.16 |
3.73 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:39 PM |
Notes: Soured on 7/11
Brewed on 7/13
Pitched at 64F -- overchilled used FremWrap to get up to 70, then generally kept between 68-70
OG: 1.050
2G 1.018
FG: 1.016
Racked to secondary, 2G: 1.018, 2/26
Added watermelon essence-33 oz freeze concentrated to 18 oz.
Dry hopped 1 oz El Dorado on 3/4
Bottled
|
|
Light IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
46.63 |
3.53 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 5:38 PM |
Notes: |
|
You Lookin' At Me Punk? IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.57 |
40.55 |
7.59 °L
|
1.9K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch |
Priming Amount: 120g |
Creation
Date: 3/25/2016 5:04 PM |
Notes: Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog.
Changes:
Recipe uses Extra Pale - using Pale 2-Row here.
Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale.
Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6
Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40.
Dry hop quantities are the same as the DIY Dog recipe.
Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011)
Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c.
After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping.
At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean.
Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour.
First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV.
Second photo is after dry hopping, just prior to bottling.
Last photo is the bottle top label. |
|
#51 Smoked Plum Baltic Porter
|
Baltic Porter
|
27 Litres |
21.247 |
5.614 |
8.72 |
35.37 |
27.74 °L
|
1.9K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 18.1 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 5:44 PM |
Notes: |
|
Fishtank 7
|
Saison
|
49 Litres |
1.058 |
1.012 |
6.17 |
48.63 |
3.44 °L
|
1.9K |
0 |
|
|
Boil
Size: 53.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 8/30/2015 3:35 PM |
Notes: 3l starter
Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C. |
|
Pilsen
|
Premium American Lager
|
40 Litres |
1.055 |
1.011 |
5.79 |
20.17 |
5.66 °L
|
1.9K |
2 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:46 PM |
Notes: |
|
Mosaic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
29.8 |
6.52 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: 13psi at 35deg |
Creation
Date: 1/11/2017 1:47 AM |
Notes: Seemed to take a good bit of time to get started. Ran a fermentation profile (should be in images).
Room temp mash pH: 526 |
|
V2 KELLERBIER
|
Kellerbier: Pale Kellerbier
|
19.5 Litres |
1.047 |
1.008 |
5.13 |
34.89 |
7.3 °L
|
1.9K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 3:13 AM |
Notes: |
|
Genus/Bellwether Brewing Session Braggot Extract
|
Mixed-Style Beer
|
5.25 Gallons |
1.042 |
1.007 |
4.6 |
16.08 |
4.88 °L
|
1.9K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:54 AM |
Notes: LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints |
|
Apple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.6 |
12.36 |
3.96 °L
|
1.9K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:32 PM |
Notes: |
|
Belgian Apple. A Wheat Graff Ale
|
Specialty Beer
|
2.5 Gallons |
1.051 |
1.012 |
5.17 |
17.7 |
3.65 °L
|
1.9K |
2 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:26 AM |
Notes: The cider will be added after primary fermentation is done to preserve maximum apple flavor. However, it will still be allowed to ferment to dryness. |
|
A Bolder XPA - Balter XPA Clone #1
|
XPA |
15 Litres |
1.049 |
1.01 |
5.21 |
30.73 |
4.45 °L
|
1.9K |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:15 AM |
Notes: |
|
Billy's Session Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.014 |
4.88 |
20.39 |
20.36 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:27 PM |
Notes: |
|
ESB Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.015 |
4.78 |
32.64 |
8.66 °L
|
1.9K |
0 |
|
Author:
|
|
JonnyBrew
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 1:16 AM |
Notes: |
|
|
|