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Detourne clone

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huard
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Monday July 14th 2014

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.5%

IBU (tinseth):

49.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	36.4%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	36.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
0.50 lb	German - Abbey Malt0.5 lb Abbey Malt	33	17	3%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	12.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	18.75	33.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Boil	15 min	15.32	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	15.7	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	34.45	66.6%
1 oz	Galaxy (Pellet)	15.32	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 qt		Decoction	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Lemon peel	Flavor	Boil	5 min.
1 tsp	Grains of paradise	Spice	Boil	5 min.
0.25 oz	Bitter orange peel	Flavor	Boil	5 min.
2 each	Camomille	Herb	Boil	5 min.

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Starter= slurry de doux peche
Mash: 150 dans 3.1 l d'eau pendant 60 minutes.
Og. 1.098
Fg=1.020
Herbe a detourne de dieu du ciel ou le dry hopping est remplace par du late hopping pour un fini moins cocotte.

Due to muted character of wlp510, ended up being an amazing Barley wine, halfway between american and english.

Last Updated and Sharing

1,821

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-19 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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