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Pale Ale Aneikke
|
Specialty IPA: New England IPA
|
25 Litres |
1.078 |
1.014 |
8.39 |
23.13 |
4.28 °L
|
2K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:52 PM |
| Notes: |
|
|
Black Ale
|
Specialty Beer
|
5 Gallons |
1.095 |
1.024 |
9.39 |
53.18 |
40 °L
|
2K |
1 |
|
|
Author:
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krisco1313
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 9:40 PM |
| Notes: |
|
|
Imperial Oktoberfest
|
No Profile Selected |
5 Gallons |
1.088 |
1.022 |
8.65 |
42.1 |
13.65 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 1:52 PM |
| Notes: |
|
|
Arctic Night
|
Sweet Stout
|
20 Litres |
1.054 |
1.016 |
5.01 |
34 |
35.25 °L
|
2K |
0 |
|
|
Author:
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That Guy
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 5/26/2013 4:22 PM |
Notes: Nugget could be used instead of Magnum. Roasted and Chocolate grains can be cold steeped for 24 hours - https://brulosophy.com/2017/12/04/roasted-grains-pt-4-cold-steeping-vs-full-mash-exbeeriment-results/
Switched Fuggles hops for Styrian Goldings due to availability |
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Harvest Ale
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.61 |
65.79 |
4.6 °L
|
2K |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:30 AM |
| Notes: |
|
|
FBB Conundrum Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.013 |
4.42 |
50.36 |
6.17 °L
|
2K |
5 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 95 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 2:33 AM |
| Notes: |
|
|
Blond Vienna Ale
|
Belgian Specialty Ale
|
21 Litres |
1.066 |
1.02 |
6.1 |
26.52 |
9.26 °L
|
2K |
0 |
|
|
Author:
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|
nicboily12@gmail.com
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:06 PM |
Notes: Og. 1062
Racked 1014
Final. 1011
Kegged at 12 psi one week
6.6
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|
Completion Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.085 |
1.017 |
8.87 |
116.44 |
7.21 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2012 10:27 PM |
| Notes: Look for 1.067 pre-boil gravity. |
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Kevin's Citra Galaxy MT Hood IPA
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American IPA
|
12 Gallons |
1.059 |
1.013 |
5.96 |
90.37 |
5.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 1:25 PM |
| Notes: |
|
|
Cream Of The Crop
|
Cream Ale
|
5.25 Gallons |
1.059 |
1.006 |
6.97 |
28.88 |
3.42 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:13 AM |
| Notes: |
|
|
Make America Amber Again
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
75.69 |
19.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:21 PM |
| Notes: |
|
|
Northern Light
|
Blonde Ale
|
25 Litres |
1.051 |
1.012 |
5.09 |
24.82 |
5.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:13 PM |
| Notes: A very light and crisp beer, close to a lager in style, but fermented as an ale. |
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Proper Job
|
English IPA
|
46 Litres |
1.057 |
1.012 |
5.89 |
57.74 |
5.93 °L
|
2K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 130 |
Creation
Date: 5/18/2016 7:20 PM |
| Notes: |
|
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Ginger Beer Extract
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.87 |
21.88 |
7.46 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:12 PM |
| Notes: |
|
|
Bube's Blackberry Lager
|
American Lager
|
90 Gallons |
1.048 |
1.008 |
5.2 |
13.02 |
3.29 °L
|
2K |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:55 PM |
Notes: 3 cans blackberry wine base in primary.
3 more cans (or less) in secondary.
10 lb Lactose in secondary (if needed). |
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2014 - 11/8 - American Pale Ale - Homegrown/Wild Whole Hops 2014
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
63.1 |
9.33 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 3:55 AM |
Notes: This beer was mashed in a 10 gallon batch with this other beer for a parti-gyle:
http://www.brewersfriend.com/homebrew/recipe/view/178839/2014-11-8-chai-spiced-porter-holiday-2014
Tasting notes:
This beer was awesome. Really citrus and grapefruit. |
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Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.052 |
1.01 |
5.5 |
26.56 |
4.7 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 9:22 AM |
| Notes: |
|
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BahBrincô Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.013 |
6.21 |
89.3 |
5.07 °L
|
2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2015 3:03 AM |
| Notes: |
|
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Summer IPA
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.64 |
40.37 |
4.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 2:46 PM |
| Notes: Lagring 4 veckor 12 degrees |
|
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Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
19.31 |
4.98 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/19/2021 10:34 PM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
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