Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan's Belgian Quad	Belgian Tripel	12 Gallons	1.097	1.016	10.67	37.93	15.82 °L	2K	1
Author: SlainVic94 Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:22 AM Notes:
Pale Ale Aneikke	Specialty IPA: New England IPA	25 Litres	1.078	1.014	8.39	23.13	4.28 °L	2K	1
Author: Nicketheman Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:52 PM Notes:
Key Lime Pie Sour	Wild Specialty Beer	6 Gallons	1.065	1.015	6.55	11.42	4.67 °L	2K	0
Author: Lapua_Grendel Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/23/2023 4:22 PM Notes: At flameout add lime zest using zester and placing in a hop spider, 3-6 key limes. Ferment at 68 - 75°F for up to two weeks as Philly Sour can take up to 14 days to convert all the sugars. Upon completion of fermentation check pH, it should be around 3.9. In the secondary add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz vodka (Whipped Vodka would give more vanilla flavor); shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak. Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.4 volumes of CO2.
2014 - 11/8 - American Pale Ale - Homegrown/Wild Whole Hops 2014	American Pale Ale	5.5 Gallons	1.056	1.013	5.63	63.1	9.33 °L	2K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 3:55 AM Notes: This beer was mashed in a 10 gallon batch with this other beer for a parti-gyle: http://www.brewersfriend.com/homebrew/recipe/view/178839/2014-11-8-chai-spiced-porter-holiday-2014 Tasting notes: This beer was awesome. Really citrus and grapefruit.
Black Ale	Specialty Beer	5 Gallons	1.095	1.024	9.39	53.18	40 °L	2K	1
Author: krisco1313 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 9:40 PM Notes:
Golden Goblet Gruit Ale	Experimental Beer	6.5 Gallons	1.072	1.014	7.63	0	5.44 °L	2K	0
Author: Maltose Falcons Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:52 AM Notes:
Blond Vienna Ale	Belgian Specialty Ale	21 Litres	1.066	1.02	6.1	26.52	9.26 °L	2K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:06 PM Notes: Og. 1062 Racked 1014 Final. 1011 Kegged at 12 psi one week 6.6
Dead Ringer (Two Hearted Clone)	American IPA	6 Gallons	1.054	1.01	5.79	44.25	7.49 °L	2K	7
Author: bhive01 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/19/2021 12:37 PM Notes: 2024-05 Have made this a few times. I find that my efficiency was too good so it was coming out near 7% so I cut 1 lb of 2 row to get it nearer to 6. 2022ish Made this from a kit the first time. All grain was amazing. Second time was from extract kit I ordered by accident. The extract version came out significantly more malty and dark, but I hadn't done an extract batch since the first time I brewed (ever). This time I didn't have Crystal 40, but I did have Fawcett Crystal I (45ºL, medium crystal at NB) and my Centennial was 8.7 not 11.1 AA, adding some more at bittering to get to about 45 IBU Rager. As a side note, I find that centennial clogs up poppets and racking arms more than any other hop once hydrated. I recommend a filter of some sort and a larger one at that.
Molasses Raisin Mead	Dry Mead	1 Gallons	1.098	1.031	9.77	0	13.75 °L	2K	1
Author: Jimmy Cracked Corn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:42 PM Notes: Sanitize all equipment Put honey, molasses and brown sugar in sauce pan with an inch of water. Warm slowly until honey and water stir smoothly Let simmer for 10-15 minutes on low Rehydrate wine yeast at 98-105 degrees Fahrenheit Add must and raisins to 1 gallon fermenter Temp the mixture and add cold water to 1 gallon and ensure under 100 degrees Agitate mixture to oxygenate and combine cold water with honey juice Pitch yeast and seal with lid Add airlock Check in six weeks or sooner and strain out fruit zest and ginger gratings once flavor profile is reached Age for two months in bottles
100% Funk (Brett IPA)	American IPA	17 Litres	1.052	1.01	5.51	44.7	4.89 °L	2K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:40 PM Notes: Brewed 24/06/2015. Down to 1.0010 on 30/06/2015. Dry hopped with 20g of Bramling Cross. Bottled with 89g of table sugar for 2.4volumes of C02 in 14.5l. Super brett fruitiness. Still super fruity and flavors holding up well after 8 months 18/02/16
Cream Of The Crop	Cream Ale	5.25 Gallons	1.059	1.006	6.97	28.88	3.42 °L	2K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:13 AM Notes:
Pity Points IPA 5gal	American IPA	5 Gallons	1.062	1.008	7.07	62.43	10.61 °L	2K	2
Author: IrvingWashington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:59 AM Notes: Placed second in Reddit competition in 2014. 39/50
Finlandia Winter Ale	California Common Beer	14 Litres	1.045	1.013	4.25	0	6.78 °L	2K	0
Author: kekec Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:19 PM Notes:
Gøran's Golden Pride (Fuller's Golden Pride Clone)	English Barleywine	20 Litres	1.11	1.023	11.47	62.11	12.64 °L	2K	1
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 3/30/2020 2:16 PM Notes:
Northern Light	Blonde Ale	25 Litres	1.051	1.012	5.09	24.82	5.44 °L	2K	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:13 PM Notes: A very light and crisp beer, close to a lager in style, but fermented as an ale.
2011 Holiday Ale	Belgian Specialty Ale	5 Gallons	1.069	1.02	6.37	15.82	15.9 °L	2K	1
Author: crjohn02 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2012 2:49 AM Notes:
Blonde Ale	Blonde Ale	1 Gallons	1.052	1.01	5.5	26.56	4.7 °L	2K	0
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:22 AM Notes:
FBB Conundrum Session IPA	American IPA	5 Gallons	1.047	1.013	4.42	50.36	6.17 °L	2K	5
Author: Full Bird Brewery Boil Size: 7.6 Gallons Boil Time: 95 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 2:33 AM Notes:
Imperial Oktoberfest	No Profile Selected	5 Gallons	1.088	1.022	8.65	42.1	13.65 °L	2K	2
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 1:52 PM Notes:
Chocolate Peanut Butter Stout	Specialty Beer	5.5 Gallons	1.083	1.023	7.8	63.58	36.98 °L	2K	0
Author: cullenmcdermott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 4:26 AM Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/
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