|
Dan's Belgian Quad
|
Belgian Tripel
|
12 Gallons |
1.097 |
1.016 |
10.67 |
37.93 |
15.82 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:22 AM |
| Notes: |
|
|
Pale Ale Aneikke
|
Specialty IPA: New England IPA
|
25 Litres |
1.078 |
1.014 |
8.39 |
23.13 |
4.28 °L
|
2K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:52 PM |
| Notes: |
|
|
Key Lime Pie Sour
|
Wild Specialty Beer
|
6 Gallons |
1.065 |
1.015 |
6.55 |
11.42 |
4.67 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/23/2023 4:22 PM |
| Notes: At flameout add lime zest using zester and placing in a hop spider, 3-6 key limes. Ferment at 68 - 75°F for up to two weeks as Philly Sour can take up to 14 days to convert all the sugars. Upon completion of fermentation check pH, it should be around 3.9. In the secondary add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz vodka (Whipped Vodka would give more vanilla flavor); shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak. Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.4 volumes of CO2. |
|
|
2014 - 11/8 - American Pale Ale - Homegrown/Wild Whole Hops 2014
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
63.1 |
9.33 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 3:55 AM |
Notes: This beer was mashed in a 10 gallon batch with this other beer for a parti-gyle:
http://www.brewersfriend.com/homebrew/recipe/view/178839/2014-11-8-chai-spiced-porter-holiday-2014
Tasting notes:
This beer was awesome. Really citrus and grapefruit. |
|
|
Black Ale
|
Specialty Beer
|
5 Gallons |
1.095 |
1.024 |
9.39 |
53.18 |
40 °L
|
2K |
1 |
|
|
Author:
|
|
krisco1313
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 9:40 PM |
| Notes: |
|
|
Golden Goblet Gruit Ale
|
Experimental Beer
|
6.5 Gallons |
1.072 |
1.014 |
7.63 |
0 |
5.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:52 AM |
| Notes: |
|
|
Blond Vienna Ale
|
Belgian Specialty Ale
|
21 Litres |
1.066 |
1.02 |
6.1 |
26.52 |
9.26 °L
|
2K |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:06 PM |
Notes: Og. 1062
Racked 1014
Final. 1011
Kegged at 12 psi one week
6.6
|
|
|
Dead Ringer (Two Hearted Clone)
|
American IPA
|
6 Gallons |
1.054 |
1.01 |
5.79 |
44.25 |
7.49 °L
|
2K |
7 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/19/2021 12:37 PM |
Notes: 2024-05 Have made this a few times. I find that my efficiency was too good so it was coming out near 7% so I cut 1 lb of 2 row to get it nearer to 6.
2022ish Made this from a kit the first time. All grain was amazing. Second time was from extract kit I ordered by accident. The extract version came out significantly more malty and dark, but I hadn't done an extract batch since the first time I brewed (ever).
This time I didn't have Crystal 40, but I did have Fawcett Crystal I (45ºL, medium crystal at NB) and my Centennial was 8.7 not 11.1 AA, adding some more at bittering to get to about 45 IBU Rager.
As a side note, I find that centennial clogs up poppets and racking arms more than any other hop once hydrated. I recommend a filter of some sort and a larger one at that. |
|
|
Molasses Raisin Mead
|
Dry Mead
|
1 Gallons |
1.098 |
1.031 |
9.77 |
0 |
13.75 °L
|
2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:42 PM |
Notes: Sanitize all equipment
Put honey, molasses and brown sugar in sauce pan with an inch of water. Warm slowly until honey and water stir smoothly
Let simmer for 10-15 minutes on low
Rehydrate wine yeast at 98-105 degrees Fahrenheit
Add must and raisins to 1 gallon fermenter
Temp the mixture and add cold water to 1 gallon and ensure under 100 degrees
Agitate mixture to oxygenate and combine cold water with honey juice
Pitch yeast and seal with lid
Add airlock
Check in six weeks or sooner and strain out fruit zest and ginger gratings once flavor profile is reached
Age for two months in bottles |
|
|
100% Funk (Brett IPA)
|
American IPA
|
17 Litres |
1.052 |
1.01 |
5.51 |
44.7 |
4.89 °L
|
2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 2:40 PM |
Notes: Brewed 24/06/2015.
Down to 1.0010 on 30/06/2015. Dry hopped with 20g of Bramling Cross.
Bottled with 89g of table sugar for 2.4volumes of C02 in 14.5l.
Super brett fruitiness.
Still super fruity and flavors holding up well after 8 months 18/02/16 |
|
|
Cream Of The Crop
|
Cream Ale
|
5.25 Gallons |
1.059 |
1.006 |
6.97 |
28.88 |
3.42 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:13 AM |
| Notes: |
|
|
Pity Points IPA 5gal
|
American IPA
|
5 Gallons |
1.062 |
1.008 |
7.07 |
62.43 |
10.61 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:59 AM |
| Notes: Placed second in Reddit competition in 2014. 39/50 |
|
|
Finlandia Winter Ale
|
California Common Beer
|
14 Litres |
1.045 |
1.013 |
4.25 |
0 |
6.78 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:19 PM |
| Notes: |
|
|
Gøran's Golden Pride (Fuller's Golden Pride Clone)
|
English Barleywine
|
20 Litres |
1.11 |
1.023 |
11.47 |
62.11 |
12.64 °L
|
2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 3/30/2020 2:16 PM |
| Notes: |
|
|
Northern Light
|
Blonde Ale
|
25 Litres |
1.051 |
1.012 |
5.09 |
24.82 |
5.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:13 PM |
| Notes: A very light and crisp beer, close to a lager in style, but fermented as an ale. |
|
|
2011 Holiday Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.069 |
1.02 |
6.37 |
15.82 |
15.9 °L
|
2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2012 2:49 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.052 |
1.01 |
5.5 |
26.56 |
4.7 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 9:22 AM |
| Notes: |
|
|
FBB Conundrum Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.013 |
4.42 |
50.36 |
6.17 °L
|
2K |
5 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 95 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 2:33 AM |
| Notes: |
|
|
Imperial Oktoberfest
|
No Profile Selected |
5 Gallons |
1.088 |
1.022 |
8.65 |
42.1 |
13.65 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 1:52 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Specialty Beer
|
5.5 Gallons |
1.083 |
1.023 |
7.8 |
63.58 |
36.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 4:26 AM |
| Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/ |
|
|
|
|