Caribou Slobber
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.53 |
35.22 |
18.47 °L
|
1.8K |
3 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:02 PM |
Notes: |
|
1845 ESB
|
Old Ale
|
23 Litres |
1.066 |
1.015 |
6.72 |
43.8 |
15.29 °L
|
1.8K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.5 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:28 AM |
Notes: See yeast calculator. 2 packs with 2lt starter. Ferment 17.5c oxygenate well.
Ferment 5 days or so then rack to 2nd for 1 to 2 weeks. Keg then bottle some off the keg using blichman gun to age for 3 to 12 months, drink the rest.
Won Gold at NZ National Homebrew comp sep2015
This came out to be very similar if not nearly identical tasting to fullers golden Pride |
|
CITRA IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.65 |
67.62 |
7.44 °L
|
1.8K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:54 PM |
Notes: Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge. |
|
Red X
|
Specialty IPA: Red IPA
|
5 Gallons |
1.076 |
1.017 |
7.67 |
146.09 |
16.62 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:58 PM |
Notes: Brewed by Todd Dyson and Tyler at Tyler's house on 2/18/17. Second of two batches. Used new sparge arm and 15 gallon aluminum brew kettle. Red X is a new red tinted malt, no need to add other grains. This is a Patalaska clone by Stone. OG 1.076
Dry hopped at 4 days prior to bottling with 1.5 Cascade, 1 Amarillo
Final Gravity was right on: 1.017!!
Used Brewer's Friend priming sugar calculator because we cold crashed for 12 hours and bottled when the temp of the beer was 43 degrees. Calculator directed us to use 2.6 oz of sugar i two cups of water.
Batch yield 40 bottles |
|
Blond Vienna Ale
|
Belgian Specialty Ale
|
21 Litres |
1.066 |
1.02 |
6.1 |
26.52 |
9.26 °L
|
1.8K |
0 |
|
Author:
|
|
nicboily12@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:06 PM |
Notes: Og. 1062
Racked 1014
Final. 1011
Kegged at 12 psi one week
6.6
|
|
Lost Recipe Scotch Ale BIAB
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.025 |
6.58 |
16.51 |
22.64 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 11:12 PM |
Notes: |
|
Gluten Free Grapefruit Berlinerweisse
|
Berliner Weisse
|
7.25 Gallons |
1.049 |
1.012 |
4.84 |
0.63 |
2.35 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 5:46 PM |
Notes: Sorghum has a sour/metallic after taste. For my first GF beer, I decided to brew something that would play along with that aftertaste, rather than have it be out of place in a traditional beer style.
Grapefruit and Lactobacillus each have a tinny, sour flavor note. Brett is the main fermentation strain because of it's well-known prickly pineapple profile (also metallic and tinny).
The goal here was to use sorghum's well-known flaws to accentuate the character of the beer, rather than fight to mask them. |
|
Psychedelic Fatso DIPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.019 |
7.58 |
100.75 |
9.14 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/12/2012 1:47 AM |
Notes: |
|
Pump King Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.054 |
1.011 |
5.71 |
20.97 |
12.26 °L
|
1.8K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:16 PM |
Notes: |
|
Twilight Summer Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.97 |
45.04 |
5.73 °L
|
1.8K |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12.45 |
Creation
Date: 7/9/2016 3:21 PM |
Notes: This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days.
Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets. |
|
150.33 Lashes
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.66 |
20.33 |
5.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:11 PM |
Notes: |
|
DOS EQUIS AMBER CLONE
|
American Brown Ale
|
11 Gallons |
14.375 |
3.241 |
6 |
26.03 |
13.04 °L
|
1.8K |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:48 PM |
Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS.
USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START.
CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST.
DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY. |
|
Dank Resiny IPA - Crafted Pours
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.07 |
123.49 |
10.7 °L
|
1.8K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:29 AM |
Notes: Mash at 152 for 1 hour. Sparge at 170. Rack to keg or secondary for 5 weeks. Add dry hops for last 7 days. |
|
Belgian Blonde (Leffe)
|
Belgian Blond Ale
|
22 Litres |
1.069 |
1.016 |
6.92 |
27.03 |
5.64 °L
|
1.8K |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:26 AM |
Notes: |
|
Bell Cow Porter Clone
|
Robust Porter
|
5.25 Gallons |
1.056 |
1.017 |
5.16 |
22.07 |
24.5 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:22 PM |
Notes: |
|
Pater's Pilsner
|
Pre-Prohibition Lager
|
12 Gallons |
1.054 |
1.013 |
5.31 |
39.17 |
3.69 °L
|
1.8K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 9:43 AM |
Notes: Fermented with lager yeast, it's a pre-prohibition lager. Fermented with Belgian yeast, starting low and finishing high, it's a single/patersbier/table-beer. |
|
Maggie's Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
21.98 |
15.82 °L
|
1.8K |
5 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5 gallons |
Creation
Date: 1/2/2016 4:23 AM |
Notes: 2.2.29
Changed to Munich
hops addition from 5 to 15
2.7.17
Changed .5oz hop addition to 5 mins from 10 mins
increased mash temp from original recipe
it was 152 will try 154. See if we can sweeten it
Upped ferm temp 66F.
Added another .25 oz of 60min hops
Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime.
Pitching 2 US 05 |
|
Madtown Mango
|
Fruit Beer
|
5 Gallons |
1.052 |
1.014 |
5.06 |
39.19 |
8.97 °L
|
1.8K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 6:55 PM |
Notes: After active fermentation is complete, puree 5 lb mango* in a food processor and boil for 15 min, then add it to the empty secondary fermenter. Rack primary over mango mash in and gently stir. Keg in about 2 weeks. Make sure it tastes almost too fruity, as carbonating and conditioning will cause it to fade.
*I bought 10 lb of mango, which was pretty close to 5 lb of mango flesh after peeling and removing the pits. |
|
Baltic Honey Oatmeal Porter
|
Baltic Porter
|
11 Gallons |
1.08 |
1.013 |
8.79 |
25.16 |
27.42 °L
|
1.8K |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 9 psi |
Creation
Date: 10/29/2013 8:28 PM |
Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
- Oats pre-cooked and added to mash at mash temp
- Primary fermentation for 14 days
- Kegged - 35.6 degrees - 9 psi CO2 |
|
East Coast DBL IPA
|
Imperial IPA
|
5.25 Gallons |
1.077 |
1.018 |
7.75 |
115.53 |
8.78 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:39 AM |
Notes: |
|
|
|