|
Ooskamagatta American Dark Apple Ale
|
Specialty Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.17 |
24.77 |
34.86 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 8/19/2014 5:06 AM |
| Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days. |
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Courage Directors Clone
|
Best Bitter
|
19 Litres |
1.042 |
1.009 |
4.32 |
41.45 |
9.99 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.5 g |
Creation
Date: 1/16/2021 9:49 AM |
| Notes: |
|
|
Holiday Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
64.52 |
4.12 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 4 oz |
Creation
Date: 11/12/2012 10:13 PM |
Notes: Use pure unsweetened cranberry juice (such as Knudsen or Lakewood), not the stuff you drink for breakfast. Add at flameout to retain the flavor.
I racked to the secondary after 10 days, then waited a week before bottling.
Looks and tastes true to the style, except it has just a hint of cranberry. Opened at a Christmas gathering and it was far more popular than any of the commercial beers offered! |
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Hooligan 6.9
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.26 |
73.04 |
7.97 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2013 3:44 PM |
| Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7. |
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My Two Hearted Ale
|
American IPA
|
6 Gallons |
1.074 |
1.021 |
7.02 |
48.1 |
6.07 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 11:13 PM |
| Notes: |
|
|
Amber Common
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
19.84 |
11.46 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:26 PM |
| Notes: this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer |
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Chicken Says (Bawk)
|
Dunkles Bock
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
25.61 |
14.24 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/15/2019 11:40 AM |
| Notes: NOTE: Melanoidin malt is not necessary if doing decoction mashing. |
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2012 Christmas Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.012 |
6.04 |
35.12 |
13.29 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 2 kegs (10gal) |
Creation
Date: 3/22/2012 11:28 AM |
Notes:
|
|
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German Gose
|
Gueuze
|
2.5 Gallons |
1.044 |
1.01 |
4.46 |
18.17 |
3.11 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 14psi |
Creation
Date: 5/2/2017 4:57 PM |
Notes: After mash, bring to a boil, then chill to 95F.
Add the probiotic capsules.
Put in fermentation chamber and hold at 95F for 24 hours.
Add hops and bring to a boil.
After 30min boil, add coriander and salt at flameout, then steep for 5min.
Ferment at 68F, as normal. |
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Northern Light
|
Blonde Ale
|
25 Litres |
1.051 |
1.012 |
5.09 |
24.82 |
5.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:13 PM |
| Notes: A very light and crisp beer, close to a lager in style, but fermented as an ale. |
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Dan's Belgian Quad
|
Belgian Tripel
|
12 Gallons |
1.097 |
1.016 |
10.67 |
37.93 |
15.82 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:22 AM |
| Notes: |
|
|
Irish Red Ale (peated)
|
Irish Red Ale
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
19.16 |
15 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.25 cup |
Creation
Date: 3/23/2020 12:46 AM |
| Notes: This was a head turner at my brew clubs meeting. the peated malt can just barely be perceived in the background. All in all it turned out very good. |
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Galaxy Smash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
34.77 |
2.55 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:46 PM |
| Notes: |
|
|
Pilsen 10
|
German Pilsner (Pils)
|
40 Litres |
1.054 |
1.015 |
5.1 |
37.56 |
4.82 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:06 PM |
| Notes: |
|
|
Ruby Red Ale Tier 9
|
American IPA
|
6.5 Gallons |
1.077 |
1.016 |
7.92 |
55.67 |
19.38 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 10:05 PM |
| Notes: |
|
|
Imperial Stout
|
English Porter
|
6 Gallons |
1.069 |
1.017 |
6.8 |
30.53 |
37.36 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 9:05 PM |
| Notes: This is an amalgamation of two recipes from 'Brewing Classic Styles'. |
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Orange Blossom Wheat
|
Specialty Beer
|
31 Gallons |
1.068 |
1.013 |
7.27 |
22.59 |
5.06 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:49 PM |
Notes: Add honey with 5 minutes left in the boil.
Grate 2 large oranges leaving the pith behind and add the peel to the secondary.
Despite the high alcohol content from the honey this is a citrusy, light, and refreshing beer. |
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Old Capital American Wheet &Rye
|
American Wheat or Rye Beer
|
100 Litres |
12.019 |
2.851 |
4.9 |
29 |
3.41 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 9:20 AM |
| Notes: |
|
|
Extra Special Bill
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
40.27 |
9.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2012 1:55 PM |
| Notes: |
|
|
Molé Brown #1
|
American Brown Ale
|
1 Gallons |
1.051 |
1.013 |
5.01 |
37.62 |
23.69 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:58 PM |
| Notes: |
|
|
|
|