|
Orange Beer 2022
|
Fruit Beer
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.37 |
3.73 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 5:52 PM |
Notes: Add 2 oz of sweet orange peel 10 mins to end of boil
Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after. |
|
|
Golden Goblet Gruit Ale
|
Experimental Beer
|
6.5 Gallons |
1.072 |
1.014 |
7.63 |
0 |
5.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:52 AM |
| Notes: |
|
|
Caribou Slobber
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.53 |
35.22 |
18.47 °L
|
2K |
3 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:02 PM |
| Notes: |
|
|
Dragon's Milk Clone
|
Imperial Stout
|
12 Gallons |
1.102 |
1.025 |
10.02 |
33.87 |
37.74 °L
|
2K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:07 AM |
| Notes: |
|
|
Jamil's American Barleywine
|
American Barleywine
|
6 Gallons |
1.115 |
1.023 |
12.13 |
67.28 |
19.45 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:21 PM |
| Notes: |
|
|
Brown-Eyed Girl Dark Cream Ale
|
Kentucky Common
|
5 Gallons |
1.049 |
1.012 |
4.88 |
19.69 |
10.65 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 9:53 PM |
| Notes: |
|
|
Wolf Among Weeds IPA
|
American IPA
|
5.2 Gallons |
1.066 |
1.011 |
7.19 |
113.99 |
6.68 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:47 AM |
Notes: Split batch
3 gallon with white Labs 051
2 gallon with Safale 05 |
|
|
Brown Ale
|
American Brown Ale
|
20 Litres |
1.056 |
1.014 |
5.48 |
21.46 |
26.36 °L
|
2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:24 PM |
| Notes: |
|
|
2 Row Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.058 |
1.008 |
6.53 |
9.13 |
4.45 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:18 PM |
Notes: Split off 1 gallon of wort and pitched Jolly Pumpkin Calabaza Blanca and Prarie Gold dregs.
6.8 brix at bottling. |
|
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Flying Fish
|
Weizen/Weissbier
|
40 Litres |
1.051 |
1.013 |
4.95 |
11.73 |
3.11 °L
|
2K |
1 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:11 AM |
| Notes: |
|
|
The Old Goat's Swill
|
Standard American Lager
|
5 Gallons |
1.049 |
1.012 |
4.94 |
1.99 |
3.56 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 2:22 PM |
Notes: LME is Muttons American Style Light Lager Hopped can
Based on a 20 boil kit from Midwest Supplies |
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Pale Ale Aneikke
|
Specialty IPA: New England IPA
|
25 Litres |
1.078 |
1.014 |
8.39 |
23.13 |
4.28 °L
|
2K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:52 PM |
| Notes: |
|
|
Jaipur #1
|
American IPA
|
50 Litres |
1.059 |
1.013 |
5.96 |
58.71 |
6.37 °L
|
2K |
1 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 11:27 AM |
Notes: Mash at 149. Do a 30-minute hop stand after the boil. Ferment at 66. This recipe is from Mitch Steele's book 'IPA'.
Alt yeast, Dry Nottingham. |
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Spencer Trapist Ale Clone
|
Trappist Single
|
5.5 Gallons |
1.061 |
1.012 |
6.34 |
27.04 |
5.27 °L
|
2K |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:06 PM |
Notes: May/June, 201 BYO 2014
Based on article read in magazine.
After flameout, chill the wort down to 65 °F (18 °C) and pitch the yeast. You can then place in a warm space to allow fermentation temperature to start to rise to 72 °F (22 °C). Hold at this temperature during active fermentation. When active fermentation begins to settle down (kräusen begins to fall), increase the fermentation to 78 °F (26 °C) to be sure the yeast fements to completion. |
|
|
Northern Light
|
Blonde Ale
|
25 Litres |
1.051 |
1.012 |
5.09 |
24.82 |
5.44 °L
|
2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:13 PM |
| Notes: A very light and crisp beer, close to a lager in style, but fermented as an ale. |
|
|
Dan's Belgian Quad
|
Belgian Tripel
|
12 Gallons |
1.097 |
1.016 |
10.67 |
37.93 |
15.82 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:22 AM |
| Notes: |
|
|
Blond Vienna Ale
|
Belgian Specialty Ale
|
21 Litres |
1.066 |
1.02 |
6.1 |
26.52 |
9.26 °L
|
2K |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:06 PM |
Notes: Og. 1062
Racked 1014
Final. 1011
Kegged at 12 psi one week
6.6
|
|
|
2014 - 11/8 - American Pale Ale - Homegrown/Wild Whole Hops 2014
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
63.1 |
9.33 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 3:55 AM |
Notes: This beer was mashed in a 10 gallon batch with this other beer for a parti-gyle:
http://www.brewersfriend.com/homebrew/recipe/view/178839/2014-11-8-chai-spiced-porter-holiday-2014
Tasting notes:
This beer was awesome. Really citrus and grapefruit. |
|
|
NZ XPA
|
American Pale Ale
|
50 Litres |
1.051 |
1.008 |
5.62 |
16.37 |
3.95 °L
|
2K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:31 AM |
| Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
|
Szakksör
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.13 |
49.52 |
16.14 °L
|
2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 9:21 PM |
| Notes: |
|
|
|
|