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Hop Rocket

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIBbounder
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday January 19th 2014

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

55.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	75%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	12.5%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale		38	3.75	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	centenial28 g centenial Hops	Leaf/Whole	10.3	Boil	60 min	21.86	10.3%
24 g	Amarillo24 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	12.02	8.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	9.78	7.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.85	7.4%
20 g	Summit20 g Summit Hops	Leaf/Whole	17.5	Aroma	5 min	5.29	7.4%
20 g	mosaic20 g mosaic Hops	Leaf/Whole	10.3	Aroma	5 min	3.11	7.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Aroma	0 min		7.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		7.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		18.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.1	Dry Hop	7 days		18.4%
272 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	centenial (Leaf/Whole) 28 g centenial (Leaf/Whole) Hops	21.86	10.3%
24 g	Amarillo (Leaf/Whole) 24 g Amarillo (Leaf/Whole) Hops	12.02	8.8%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	9.78	7.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.85	7.4%
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	5.29	7.4%
20 g	mosaic (Leaf/Whole) 20 g mosaic (Leaf/Whole) Hops	3.11	7.4%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		7.4%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		7.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		18.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		18.4%
272 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Protofloc tablet		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

Possibly Insane experiment in hops

Last Updated and Sharing

1,812

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-07 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Rocket

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