Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.75 gallons
(fermentor volume) Pre Boil Size:7.75 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Karl Volstad Hop Utilization:90% Calories:196.6
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F
Mash:
Gypsum - 4.2 g
Chloride - 3.5 g
Lactic - 2.6 ml
Campden - 1/4
Sparge:
Gypsum - 6.0 g
Chloride - 5.0 g
Lactic - 2.5 ml
Campden - 1/4
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Last Updated: 2019-05-29 20:20 UTC
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NEW Water Requirements:
Civil Society Fresh IPA Recipe
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Civil Society Fresh IPA Recipe
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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