Social Kitchen And Brewery Brut IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.71 |
41.13 |
3.31 °L
|
1.8K |
1 |
|
Author:
|
|
Guillaume Raymond
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:54 PM |
Notes: Brewed on 2018-08-11
Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
Replaced Mosaic with Citra hop |
|
Pater's Pilsner
|
Pre-Prohibition Lager
|
12 Gallons |
1.054 |
1.013 |
5.31 |
39.17 |
3.69 °L
|
1.8K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 9:43 AM |
Notes: Fermented with lager yeast, it's a pre-prohibition lager. Fermented with Belgian yeast, starting low and finishing high, it's a single/patersbier/table-beer. |
|
Juicy IPA 2020
|
Specialty IPA: New England IPA
|
18 Gallons |
1.072 |
1.014 |
7.6 |
45.57 |
6.65 °L
|
1.8K |
2 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:44 AM |
Notes: |
|
CITRA LAGER
|
International Pale Lager
|
25 Litres |
1.055 |
1.009 |
6 |
36.3 |
4.08 °L
|
1.8K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:11 AM |
Notes: |
|
Brew 05 Peach/Grape Fruit Session IPA
|
American IPA
|
2.5 Gallons |
1.047 |
1.011 |
4.71 |
45.93 |
5.72 °L
|
1.8K |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 12:06 AM |
Notes: the 2lb lime is 2lb grape fruit in recipe.
3lb 6oz skalad persika
skalet kokas
6oz aprikos
2lb skalad grapefrukt
hälften av grapefrukt och persika kokas resten åker i fermenteraren. |
|
Mango Chili Pepper IPA
|
Imperial IPA
|
900 Litres |
21.278 |
4.809 |
9.16 |
78 |
10.85 °L
|
1.8K |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 9:14 AM |
Notes: |
|
Rhubarb & Plum Ale (Saison) - Beer 52
|
Saison
|
33 Litres |
1.052 |
1.009 |
5.67 |
32.31 |
6.05 °L
|
1.8K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: Dextrose |
Priming Amount: 143 @ 18C |
Creation
Date: 8/23/2015 5:03 PM |
Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary.
Ferment this one warm for Esters!
|
|
Amber IPA
|
American Amber Ale
|
23 Litres |
1.045 |
1.015 |
4 |
45.94 |
6.34 °L
|
1.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2016 7:10 AM |
Notes: |
|
IPA Test #5
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.7 |
85.15 |
25.42 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:30 PM |
Notes: |
|
Simcoe Citra Session IPA
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.42 |
52.03 |
6.66 °L
|
1.8K |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 4:41 PM |
Notes: Hops are kinda old. Assuming 5% loss. |
|
Banana Milk Stout
|
Sweet Stout
|
7.5 Gallons |
13.942 |
3.955 |
5.39 |
28.87 |
39.59 °L
|
1.8K |
0 |
|
|
Boil
Size: 9.46 Gallons |
Boil Time: 30 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 10:56 AM |
Notes: It's all Darryl's fault.
Biabcalculator inputs
Kettle size: 20gal
Trub: 1.375gal
Boil off: 1
Grain absorption: 0.06
=> Strike 10.4 gal (10gal, 1.6qt), 163F |
|
Galena Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.84 |
41.11 |
6.25 °L
|
1.8K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 6:00 PM |
Notes: |
|
Flower Power
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
49.42 |
8.13 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:25 PM |
Notes: |
|
Newport Brown Ale
|
Northern English Brown
|
24 Litres |
1.051 |
1.015 |
4.67 |
26.25 |
15.11 °L
|
1.8K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 3:48 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.046 |
1.011 |
4.63 |
19.91 |
38.75 °L
|
1.8K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 1:32 AM |
Notes: |
|
Robuster
|
American Porter
|
18 Litres |
1.051 |
1.012 |
5.2 |
28.79 |
37.64 °L
|
1.8K |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 10:00 AM |
Notes: |
|
!Drinko De MAyo!
|
American IPA
|
475 Litres |
1.052 |
1.01 |
5.5 |
68.98 |
3.17 °L
|
1.8K |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 4:45 PM |
Notes: |
|
Hefeweizen 2
|
Weizen/Weissbier
|
22 Litres |
1.049 |
1.012 |
4.87 |
15.21 |
4.38 °L
|
1.8K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 6:42 PM |
Notes: Tried same recipe with both the Munich dry and the Westphalen; much preferred the Munich Dry, which while lacking in clove character had a great banana ester.
Placed 3rd in the German Wheat category at the 2015 MoB & Beau's Oktoberfest competition and 5th place in the 2015 MoB & Beau's Oktoberfest People's Choice Competition. |
|
Galaxy Pale Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.018 |
6.69 |
57.89 |
7.46 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:25 PM |
Notes: |
|
11A English Mild
|
Mild
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
20.86 |
17.75 °L
|
1.8K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:30 PM |
Notes: |
|
|
|