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Hop Cilice

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday November 30th 2012

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

176.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	87%
16 oz	Corn Sugar - Dextrose 16 oz Corn Sugar - Dextrose	46	0.5	5%
13 oz	American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt)	33	1.8	4%
13 oz	United Kingdom - Crystal 45L13 oz Crystal 45L	34	45	4%
322 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops	Pellet	12	First Wort	0 min	17.86	5.6%
1 oz	Admiral1 oz Admiral Hops	Pellet	14.5	First Wort	0 min	21.58	5.6%
1 oz	Galena1 oz Galena Hops	Pellet	13	First Wort	0 min	19.35	5.6%
2 oz	Newport2 oz Newport Hops	Pellet	12	Boil	40 min	51.77	11.1%
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	20 min	38.69	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	26.73	11.1%
2 oz	Galena2 oz Galena Hops	Pellet	13	Aroma	0 min		11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Aroma	0 min		11.1%
2 oz	Galena - First DH2 oz Galena - First DH Hops	Pellet	12	Dry Hop	3 days		11.1%
1 oz	Galena - Second DH1 oz Galena - Second DH Hops	Pellet	12	Dry Hop	3 days		5.6%
2 oz	Columbus - Second DH2 oz Columbus - Second DH Hops	Pellet	15	Dry Hop	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Newport (Pellet)	69.63	16.7%
1 oz	Admiral (Pellet)	21.58	5.6%
5 oz	Galena (Pellet)	58.04	27.8%
4 oz	Columbus (Pellet)	26.73	22.2%
2 oz	Galena - First DH (Pellet)		11.1%
1 oz	Galena - Second DH (Pellet)		5.6%
2 oz	Columbus - Second DH (Pellet)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30	Single Infusion @ 148F	Infusion	--	148 °F	75 min
20	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Boil	90 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.0 oz for 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
1.5 Campden Tablets for 15 gallons of starter water. Adjusted for hoppy goodness!
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148F
Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly!
Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop.
First three days: 2oz dry hop
Second three days: 3oz dry hop addition
FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie!

Last Updated and Sharing

1,787

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Brews

Public: Yup, Shared
Last Updated: 2013-01-07 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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