Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
14 |
Boil
|
60 min |
37.58 |
66.7% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
14 |
Boil
|
30 min |
14.44 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saphir (Pellet) 30 g Saphir (Pellet) Hops |
|
52.02 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
43 °C |
20 min |
|
16 L |
|
Temperature |
-- |
63 °C |
35 min |
|
16 L |
|
Temperature |
-- |
72 °C |
30 min |
|
16 L |
|
Temperature |
-- |
78 °C |
20 min |
|
26 L |
|
Decoction |
-- |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Der Bayer" Dunkelweizen beer recipe by SNA. All Grain, ABV 5.05%, IBU 52.01, SRM 3.63, Fermentables: (Wheat Malt, Pilsner) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-12 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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