View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tree NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 239.1 (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday March 5th 2023

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

93.99

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

OG: 1.072
Attenuation: 73.84%

Calories: 239.1 / 12oz
Carbs: 24.6 g / 12oz

Readings: 0

Device Filter

Mar 05, 2023 ^to Mar 19, 2023

Last Updated: 2 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Mecca Grade - Lamonta (American Pale)12.5 lb Lamonta (American Pale)	$ 2.38 / lb $ 29.75	37	3	84.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.50 / lb $ 3.75	33	2.2	10.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)		33	1.8	5.1%
14.75 lbs / $ 33.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Valley Hops - Bravo13 g Bravo Hops		Pellet	14.2	Boil	60 min	20.43	5.8%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	$ 2.00 / oz $ 0.35	Pellet	14.3	Boil	20 min	4.79	2.2%
5 g	Yakima Valley Hops - LUPOMAX Citra5 g LUPOMAX Citra Hops	$ 2.00 / oz $ 0.35	Pellet	18	Boil	20 min	6.03	2.2%
5 g	Yakima Valley Hops - Amarillo5 g Amarillo Hops	$ 10.00 / oz $ 1.76	Pellet	7.8	Boil	20 min	2.61	2.2%
5 g	Yakima Valley Hops - LUPOMAX Citra5 g LUPOMAX Citra Hops	$ 2.00 / oz $ 0.35	Pellet	18	Boil	0 min		2.2%
5 g	Yakima Valley Hops - Amarillo5 g Amarillo Hops	$ 10.00 / oz $ 1.76	Pellet	7.8	Boil	0 min		2.2%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	$ 2.00 / oz $ 0.35	Pellet	14.3	Boil	0 min		2.2%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	$ 10.00 / oz $ 21.16	Pellet	13.6	Dry Hop	5 days		26.9%
60 g	Yakima Valley Hops - Amarillo60 g Amarillo Hops	$ 10.00 / oz $ 21.16	Pellet	7.8	Dry Hop	5 days		26.9%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	$ 2.00 / oz $ 4.23	Pellet	14.3	Dry Hop	5 days		26.9%
223 g / $ 51.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Yakima Valley Hops - Bravo (Pellet) 13 g Bravo (Pellet) Hops		20.43	5.8%
70 g	Yakima Valley Hops - Sabro (Pellet) 70 g Sabro (Pellet) Hops	$ 2.00 / oz $ 4.94	4.79	31.3%
10 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 10 g LUPOMAX Citra (Pellet) Hops	$ 2.00 / oz $ 0.71	6.03	4.4%
70 g	Yakima Valley Hops - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	$ 10.00 / oz $ 24.69	2.61	31.3%
60 g	Yakima Valley Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	$ 10.00 / oz $ 21.16		26.9%
223 g / $ 51.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.53 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Tropicale Yeast Blend WLP077

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required