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La Brea Black IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday March 31st 2015

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

72.0

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	American - Pale Ale1.85 kg Pale Ale	37	3.5	23.9%
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	51.6%
0.30 kg	New Zealand - Toffee0.3 kg New Zealand - Toffee	34	8.6	3.9%
0.25 kg	American - Dark Chocolate0.25 kg Dark Chocolate	29	420	3.2%
0.35 kg	German - Carafa I0.35 kg Carafa I	32	340	4.5%
0.50 kg	German - Dark Wheat0.5 kg Dark Wheat	39	6.5	6.5%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.5%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	First Wort	0 min	20.79	15%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	5 min	4.56	10%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Aroma	5 min	2.05	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Aroma	0 min		10%
40 g	Cascade40 g Cascade Hops	Pellet	5.6	Dry Hop	3 days		20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	44.63	15%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	25.35	35%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	2.05	10%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		10%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		20%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		10%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	44.63	15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	68 °C	60 min
20 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	irish moss		Fining	Boil	15 min.
1 tsp	finings		Fining	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegged Amount: 12 psi CO₂ Level: 2.7 Volumes

Target Water Profile

Dark and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	74	110
1 tsp gypsum 1.4 calcium chloride 0.5 chalk 3.2ml lactic sparge: .5 tsp gypsum 1 tsp baking soda
Mash Chemistry and Brewing Water Calculator

Notes

try adding first chinnock hops into wort whilst waiting for sparge. then bring to boil for 60 mins.

2 pkts of Safele

Last Updated and Sharing

1,850

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-11 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kiwifirst • 08/11/2015 at 07:39am

5 of 5

After around 4 - 6 weeks in the keg, this beer mellowed out to be a beautiful smooth, thick bodied ale with an interesting almost smoky flavour. defintitely making again.

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La Brea Black IPA

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