View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Return to Maine

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guille
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday May 2nd 2020

IPA Orange

by Mecheleir

OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 77

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

70.4

SRM (morey):

5.9

Mash pH

5.3

Cost €

9.29

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	1.89 € / kg 8.31 €	37	1.69	76.5%
250 g	Flaked Oats250 g Flaked Oats	1.38 € / kg 0.35 €	33	1.39	4.3%
370 g	German - CaraRed370 g CaraRed		34	20	6.4%
460 g	Flaked Wheat460 g Flaked Wheat	1.38 € / kg 0.63 €	34	2	8%
270 g	United Kingdom - Golden Naked Oats270 g Golden Naked Oats		33	10	4.7%
5,750 g / 9.29 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	16.31	6.8%
20 g	Falconer's Flight (10 AA)20 g Falconer's Flight (10 AA) Hops	Pellet	10	Boil	10 min	16.31	6.8%
8 g	Magnum (15 AA)8 g Magnum (15 AA) Hops	Pellet	15	Boil	10 min	9.79	2.7%
10 g	Summit (18.5 AA)10 g Summit (18.5 AA) Hops	Pellet	18.5	Boil	10 min	15.09	3.4%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 85 °C	20 min	3.24	6.8%
20 g	Falconer's Flight (10 AA)20 g Falconer's Flight (10 AA) Hops	Pellet	10	Whirlpool at 85 °C	20 min	3.24	6.8%
14 g	Magnum (15 AA)14 g Magnum (15 AA) Hops	Pellet	15	Whirlpool at 85 °C	20 min	3.4	4.8%
10 g	Summit (18.5 AA)10 g Summit (18.5 AA) Hops	Pellet	18.5	Whirlpool at 85 °C	20 min	3	3.4%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	5 days		6.8%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	5 days		10.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	5 days		24%
50 g	Magnum (15 AA)50 g Magnum (15 AA) Hops	Pellet	15	Dry Hop	5 days		17.1%
292 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Centennial (10 AA) (Pellet) 60 g Centennial (10 AA) (Pellet) Hops	19.55	20.4%
40 g	Falconer's Flight (10 AA) (Pellet)	19.55	13.6%
72 g	Magnum (15 AA) (Pellet) 72 g Magnum (15 AA) (Pellet) Hops	13.19	24.6%
20 g	Summit (18.5 AA) (Pellet) 20 g Summit (18.5 AA) (Pellet) Hops	18.09	6.8%
30 g	Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops		10.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		24%
292 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein Rest	Infusion	--	55 °C	15 min
	Mash	Infusion	--	63 °C	60 min
	Mash out	Infusion	--	78 °C	10 min
12 L		Sparge	--	88 °C	10 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.05 bar Temp: 5 °C CO₂ Level: 2.5 g/l

Target Water Profile

AGUA PARA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	8	50	160	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook

2nd Dry Hop at Stable Gravity
50g MAGNUM
70g Falconer's Flight

Recipe Photos

Last Updated and Sharing

1,831

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!