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Hazelnut Vanilla Double Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Wednesday April 6th 2022

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.027

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

49.7

Mash pH

5.2

Cost $

67.24

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 2.49 / lb $ 24.90	37	3	66.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	6.7%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	$ 2.69 / lb $ 2.69	31	500	6.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 2.69 / lb $ 2.69	33	300	6.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 3.00 / lb $ 3.00	33	80	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.00 / lb $ 5.00	41	1	6.7%
15 lbs / $ 40.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 3.69 / oz $ 3.69	Pellet	5	Boil at 212 °F	60 min	17.7	50%
1 oz	Fuggles1 oz Fuggles Hops	$ 3.09 / oz $ 3.09	Pellet	4.5	Boil at 212 °F	15 min	7.9	50%
2 oz / $ 6.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)	$ 3.69 / oz $ 3.69	17.7	50%
1 oz	Fuggles (Pellet)	$ 3.09 / oz $ 3.09	7.9	50%
2 oz / $ 6.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	Recirculate after 10 minutes - vigorous stir after every 15 mins	Infusion	158 °F	158 °F	60 min
Starting Mash Thickness: 3.04 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda	$ 0.05 / g $ 0.15	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	$ 0.05 / g $ 0.25	Water Agt	Mash	0 min.
3 g	Epsom Salt	$ 0.05 / g $ 0.15	Water Agt	Mash	0 min.
5 g	Gypsum	$ 0.05 / g $ 0.25	Water Agt	Mash	0 min.
2 ml	Lactic acid	$ 0.10 / ml $ 0.20	Water Agt	Mash	0 min.
4 oz	Cacao Nibs	$ 24.00 / lb $ 6.00	Flavor	Boil	15 min.
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	5 min.
12 oz	Titos Vodka	$ 0.30 / oz $ 3.60	Flavor	Primary	7 days
6 each	Vanilla Bean	$ 0.50 / each $ 3.00	Flavor	Primary	7 days
1 tbsp	Chocolate Extract	$ 0.50 / tbsp $ 0.50	Flavor	Kegging	0 min.
1 tsp	Hazelnut Flavoring	$ 0.12 / ml $ 0.59	Flavor	Kegging	0 min.
$ 15.19

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Martin's - Purified RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spargeless. Had a few stuck mashes at start of recirculation - not sure what was the cause. Mixed everything up after a good stir and gravity immediately started rising rapidly. Used gloves and plate to push all remaining wort out of mash tun after mashout. Will likely sparge for next batch.

pre-boil gravity - 1.045
post-boil gravity - 1.063
final-gravity - 1.041

Last Updated and Sharing

1,629

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 20:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazelnut Vanilla Double Chocolate Stout

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