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#43 Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: RapTom
Calories: 203 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

16.1 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

74.8

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	78%
1.20 kg	German - Rye1.2 kg Rye	38	3.5	11.7%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	9.8%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	0.5%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	11.4	Boil	60 min	39.41	11.5%
60 g	Cascade60 g Cascade Hops	Pellet	6.9	Boil	30 min	18.33	11.5%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	15 min	12.15	9.6%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Boil	5 min	4.88	9.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.4	Dry Hop	5 days		19.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		19.2%
520 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	39.41	30.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	18.33	11.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	17.03	19.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		19.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		19.2%
520 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Spice	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	90	90	65
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LZYLK4X
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,822

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Brews

Public: Yup, Shared
Last Updated: 2016-02-14 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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