Awesome Recipe Beer Recipe | All Grain Specialty Wood-Aged Beer by totalbeeall | Brewer's Friend

Awesome Recipe

425 calories 45.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Friday November 4th 2016
1.126
1.035
12.0%
46.8
20.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb Belgian - Pilsner13.4 lb Pilsner 37 1.6 50.5%
3 lb Honey (Buckwheat)3 lb Honey (Buckwheat) 35 2 11.3%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 4.5%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 3.8%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 2.1%
1 lb German - Rye1 lb Rye 38 3.5 3.8%
0.35 lb Manuka Smoked Malt0.35 lb Manuka Smoked Malt 36.8 2.03 1.3%
0.25 lb New Zealand - Roasted Wheat0.25 lb Roasted Wheat 33.6 279.19 0.9%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 0.9%
1.50 lb Gladfield - Big O, Malted Oats1.5 lb Big O, Malted Oats 27.5 2.28 5.6%
1.20 lb Munich1.2 lb Munich 38 6 4.5%
0.35 lb Munich - Dark 20L0.35 lb Munich - Dark 20L 33 20 1.3%
2 lb Grouse Malt House - Organic Roasted Buckwheat Malt2 lb Organic Roasted Buckwheat Malt 30 42 7.5%
0.50 lb Toffee Malt0.5 lb Toffee Malt 38.8 5.33 1.9%
26.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Santiam1.2 oz Santiam Hops Pellet 6.5 Boil 60 min 18.37 24.4%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Aroma 15 min 14.02 40.7%
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 16.3 Aroma 5 min 5.74 15.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 1 min 0.63 10.2%
0.02 oz Ahtanum0.02 oz Ahtanum Hops Leaf/Whole 6 Aroma 1 min 0.01 0.4%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 8.04 9.1%
4.92 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty Wood-Aged Beer recipe by totalbeeall. All Grain, ABV 12.02%, IBU 46.82, SRM 19.97, Fermentables: (Pilsner, Honey (Buckwheat), Flaked Corn, Crystal 15L, Biscuit, Rye, Manuka Smoked Malt, Roasted Wheat, Crystal 30L, Big O, Malted Oats, Munich, Munich - Dark 20L, Organic Roasted Buckwheat Malt, Toffee Malt) Hops: (Santiam, Ahtanum, Jarrylo, Mosaic, Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
1,842
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 10:00 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Awesome Recipe
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information