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Awesome Recipe

Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)

Created: Friday November 4th 2016

Original Gravity:

1.126

Final Gravity:

1.035

ABV (standard):

12.0%

IBU (tinseth):

46.8

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.40 lb	Belgian - Pilsner13.4 lb Pilsner	37	1.6	50.5%
3 lb	Honey (Buckwheat)3 lb Honey (Buckwheat)	35	2	11.3%
1.20 lb	Flaked Corn1.2 lb Flaked Corn	40	0.5	4.5%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	3.8%
0.55 lb	Belgian - Biscuit0.55 lb Biscuit	35	23	2.1%
1 lb	German - Rye1 lb Rye	38	3.5	3.8%
0.35 lb	Manuka Smoked Malt0.35 lb Manuka Smoked Malt	36.8	2.03	1.3%
0.25 lb	New Zealand - Roasted Wheat0.25 lb Roasted Wheat	33.6	279.19	0.9%
0.25 lb	United Kingdom - Crystal 30L0.25 lb Crystal 30L	34	30	0.9%
1.50 lb	Gladfield - Big O, Malted Oats1.5 lb Big O, Malted Oats	27.5	2.28	5.6%
1.20 lb	Munich1.2 lb Munich	38	6	4.5%
0.35 lb	Munich - Dark 20L0.35 lb Munich - Dark 20L	33	20	1.3%
2 lb	Grouse Malt House - Organic Roasted Buckwheat Malt2 lb Organic Roasted Buckwheat Malt	30	42	7.5%
0.50 lb	Toffee Malt0.5 lb Toffee Malt	38.8	5.33	1.9%
26.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Santiam1.2 oz Santiam Hops	Pellet	6.5	Boil	60 min	18.37	24.4%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Aroma	15 min	14.02	40.7%
0.75 oz	Jarrylo0.75 oz Jarrylo Hops	Pellet	16.3	Aroma	5 min	5.74	15.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	1 min	0.63	10.2%
0.02 oz	Ahtanum0.02 oz Ahtanum Hops	Leaf/Whole	6	Aroma	1 min	0.01	0.4%
0.45 oz	Northern Brewer0.45 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	8.04	9.1%
4.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Santiam (Pellet)	18.37	24.4%
2 oz	Ahtanum (Pellet)	14.02	40.7%
0.75 oz	Jarrylo (Pellet)	5.74	15.2%
0.50 oz	Mosaic (Pellet)	0.63	10.2%
0.02 oz	Ahtanum (Leaf/Whole)	0.01	0.4%
0.45 oz	Northern Brewer (Leaf/Whole)	8.04	9.1%
4.92 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,859

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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