Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
23.02 |
75% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.81 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Dough in @98 degrees |
Infusion |
-- |
95 °F |
20 min |
|
8 qt |
Add about 8 qts. decocted wort |
Decoction |
-- |
122 °F |
30 min |
|
12 qt |
Add around 12 qts. decocted wort |
Decoction |
-- |
150 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bottle condition
Amount: 1 cup dextrose
|
Target Water Profile
Eldorado Springs
"Breakdown" Roggenbier beer recipe by Jay Thomas. All Grain, ABV 5.5%, IBU 26.83, SRM 14.77, Fermentables: (Rye, Vienna, CaraMunich I, Red X, Carafa I) Hops: (Domestic Hallertau) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-09 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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