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Dickens Cider

Method: BIAB
Style: New England Cider
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 220.5 (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday November 15th 2016

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F

OG: 1.067
Attenuation: 79.72%

Calories: 220.5 / 12oz
Carbs: 20.1 g / 12oz

Readings: 0

Device Filter

Sep 09, 2017 ^to Sep 16, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Brown Sugar2 lb Brown Sugar	45	15	33.3%
4 lb	Gallons Cider4 lb Gallons Cider	43	6	66.7%
6 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4 Gallons Cider
1.5 LBS Brown Sugar
2x Cinnamon Sticks

Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake.

Ferment to taste (~3 days / 1.040). Package, carbonate, drink.

Last Updated and Sharing

1,973

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Brews

Public: Yup, Shared
Last Updated: 2017-09-09 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dickens Cider

Sep 09, 2017 to Sep 16, 2017

Sep 09, 2017 ^to Sep 16, 2017