Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
saaz25 g saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.45 |
55.6% |
|
20 g |
hallertau mittelfruh20 g hallertau mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
0.33 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
90 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Vannprofil Langevaag- Brusdalsvannet
"Jålegeit" Fruit Beer recipe by Kristine Bakken. All Grain, ABV 4.69%, IBU 14.54, SRM 6.76, Fermentables: (Pilsner, Wheat, Flaked Wheat, Melanoidin, Raspberry, red) Hops: (saaz, hallertau mittelfruh) Other: (Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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