Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
HBC4380.5 oz HBC438 Hops |
|
Pellet |
14 |
Boil
|
60 min |
27.94 |
12.5% |
|
1 oz |
HBC4381 oz HBC438 Hops |
|
Pellet |
14 |
Whirlpool at 140 °F
|
0 min |
20.97 |
25% |
|
2.50 oz |
HBC4382.5 oz HBC438 Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
62.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
HBC438 (Pellet) 3.9999999908503 oz HBC438 (Pellet) Hops |
|
48.91 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Corn Sugar
Amount: 3.5 oz
CO2 Level: 2.2 Volumes |
Target Water Profile
Ross Lane Brewery
"Classic IPA" American IPA beer recipe by Scott Sommer. All Grain, ABV 6.48%, IBU 48.91, SRM 11.86, Fermentables: (Caramel / Crystal 60L, Pale Ale, Caramel Pils, Flaked Wheat, Rolled Oats) Hops: (HBC438) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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