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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

54.8

SRM (morey):

5.9

Mash pH

5.5

Cost €

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 kg	United Kingdom - Dextrine Malt0.33 kg Dextrine Malt	33	1.8	4.8%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	7.3%
0.50 kg	Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats	33	3.2	7.3%
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise	37	3	80.5%
6.83 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Artisan - Amarillo (7.7 AA)2.5 g Artisan - Amarillo (7.7 AA) Hops	Pellet	7.7	First Wort	0 min	2.28	1%
2.50 g	Mosaic2.5 g Mosaic Hops	Pellet	13.2	First Wort	0 min	3.91	1%
15 g	Artisan - Amarillo (7.7 AA)15 g Artisan - Amarillo (7.7 AA) Hops	Pellet	7.7	Whirlpool at 80 °C	30 min	5.25	6%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.2	Whirlpool at 80 °C	30 min	9	6%
7.50 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.5	Whirlpool at 80 °C	30 min	7.67	3%
20 g	Artisan - Amarillo (7.7 AA)20 g Artisan - Amarillo (7.7 AA) Hops	Pellet	7.7	Whirlpool at 78 °C	20 min	7	8%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.2	Whirlpool at 78 °C	20 min	12	8%
7.50 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.5	Whirlpool at 78 °C	20 min	7.67	3%
30 g	Artisan - Amarillo (7.7 AA)30 g Artisan - Amarillo (7.7 AA) Hops	Pellet	7.7	Dry Hop	8 days		12%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.2	Dry Hop	8 days		12%
15 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.5	Dry Hop	8 days		6%
32.50 g	Artisan - Amarillo (7.7 AA)32.5 g Artisan - Amarillo (7.7 AA) Hops	Pellet	7.7	Dry Hop	4 days		13%
32.50 g	Mosaic32.5 g Mosaic Hops	Pellet	13.2	Dry Hop	4 days		13%
20 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.5	Dry Hop	4 days		8%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Amarillo (7.7 AA) (Pellet)	14.53	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	24.91	40%
50 g	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	15.34	20%
250 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
7.5 L	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 190 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.9	11.1	20.1	177.6	90.1	54
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19C for 2-3 days, then allow to slowly rise to 22C by the end of fermentation.

Add the 8-days dry hop when SG is at 1.020-1.022.

Last Updated and Sharing

1,930

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Brews

Public: Yup, Shared
Last Updated: 2019-03-31 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Juicy NEIPA

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