Method:BIAB Style:Belgian Dark Strong Ale Boil Time:90 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.13 gallons Pre Boil Gravity:1.075
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Stefan S Calories:353 calories
(Per 12oz)
Carbs:33.4 g
(Per 12oz)
"Kanye Westvleteren 16" Belgian Dark Strong Ale beer recipe by Stefan S. BIAB, ABV 11%, IBU 37.57, SRM 41.2, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic, Special B, Chocolate, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Styrian Goldings, Hallertau Hersbrucker) Other: (Servomyces)
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Last Updated: 2017-01-05 00:51 UTC
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Kanye Westvleteren 16
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Kanye Westvleteren 16
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