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Kanye Westvleteren 16

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefan S
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Friday June 17th 2016

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

11.0%

IBU (tinseth):

37.6

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Belgian - Pilsner14.5 lb Pilsner	37	1.6	73.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.5%
0.33 lb	Belgian - Aromatic0.33 lb Aromatic	33	38	1.7%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.3%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	1.3%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	10.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5%
19.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	17.34	27.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	11.71	36.4%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	8.52	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Leaf/Whole)	17.34	27.3%
1 oz	Styrian Goldings (Leaf/Whole)	11.71	36.4%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	8.52	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 593 B cells required

BELGIAN ABBY II WYEAST 1762

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

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1,905

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Brews

Public: Yup, Shared
Last Updated: 2017-01-05 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

stengunnar8@gmail.com

BHAzais

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Kanye Westvleteren 16

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