Method: Dextrose, prime when bottling
Amount: 5 oz
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
4
1
3
0
6
33
Deer Park water
Notes
The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different.
At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers!
Once brewed, I will update these notes.
Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m.
Flame out, 4:00 p.m.
OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F
Went into secondary carboy on 3/21/2015.
Added French Oak cubes on 4/6/2015.
Bottled on 4/13/2015.
FG read 1.016.
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Last Updated: 2016-07-01 15:21 UTC
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NEW Water Requirements:
Mustach Envy Belgian Stout
Equipment Profile Used
System Default
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Water Requirements:
Mustach Envy Belgian Stout
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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