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Young Henrys Real Ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brewery via BYO Magazine May/June 14
No Chill: 4 minute extended hop boil time
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 28th 2016

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

49.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	Australian - Ale Malt - Barrett Burston	37	2.9	40.2%
1.65 kg	United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale	38	3.75	40.2%
0.40 kg	American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L	33	80	9.8%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	9.8%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Topaz4.5 g Topaz Hops	Pellet	16.5	First Wort	0 min	5.36	5.1%
33 g	Ella33 g Ella Hops	Pellet	14.6	Boil	5 min	19.1	37.3%
33 g	Galaxy33 g Galaxy Hops	Pellet	14.4	Boil	5 min	18.83	37.3%
18 g	Topaz18 g Topaz Hops	Pellet	16.5	Boil	0 min	5.76	20.3%
88.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Topaz (Pellet) 22.5 g Topaz (Pellet) Hops	11.12	25.4%
33 g	Ella (Pellet) 33 g Ella (Pellet) Hops	19.1	37.3%
33 g	Galaxy (Pellet) 33 g Galaxy (Pellet) Hops	18.83	37.3%
88.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.6 L	Mash	Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 250 B cells required

WLP001 Cal Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Target profile not specified in clone recipe
Mash Chemistry and Brewing Water Calculator

Notes

Hop stand at flameout for 10-15 minutes before rapid cooling to 18 deg.
50:50 mix of WLP001 / WLP017

Recipe asks for Simpsons Dark Crystal (80L), subbed with placeholder US Crystal 80L.

Assuming 4L lost in kettle, target FV volume 21L for 19L kegged.

Recipe in this thread (post #13):
http://aussiehomebrewer.com/topic/91049-young-henrys-real-ale-clone/

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-28 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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