Quid & A Pound - 18th Century Brown Porter rehash Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Quid & A Pound - 18th Century Brown Porter rehash

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 16th 2014
1.060
1.013
6.1%
48.6
17.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 37.6%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 15%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.1%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 0.9%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Challenger1.2 oz Challenger Hops Pellet 8.5 Boil 60 min 35.12 60%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 30 min 13.5 30%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 8.5 Aroma 0 min 10%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 159 °F 120 min
1.5 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Toasted Pale 2-row malt, fire-kilned to approximate brown/speckled color.
Kilned over a low cherrywood chip fire for approx 3 hours.
OG was about 1.060. Will check FG soon.
Tasting notes: not very "Grassy" or "seedy" like most bottled porters. Appropriately mild hops, the kilned malt really does a good job in providing a nice bitter and rounded balance. Nice, coffee-like finish, lasts over 30 seconds.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 00:20 UTC
NEW Water Requirements:
Quid & A Pound - 18th Century Brown Porter rehash
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Quid & A Pound - 18th Century Brown Porter rehash
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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