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Nervous IPA - Braumeister 20l

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday December 14th 2015

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

57.1

SRM (mosher):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	91.4%
250 g	German - Carapils250 g Carapils	35	1.3	4.6%
100 g	German - CaraMunich III100 g CaraMunich III	34	57	1.8%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	2.2%
5,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	18.87	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.35	6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	5 min	3.06	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	5 min	2.16	6.7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Whirlpool at 75 °C	30 min	9.52	13.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13	Whirlpool at 75 °C	30 min	12.38	13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Whirlpool at 75 °C	30 min	8.76	13.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	5 days		16.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	18.87	6.7%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	2.35	23.4%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	3.06	23.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	10.92	20%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	9.52	13.3%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	12.38	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	65 °C	--
	Mash 1˚ step	Infusion	--	65 °C	35 min
	Mash 2˚ Step	Infusion	--	66 °C	35 min
	Mash Out	Infusion	--	75 °C	10 min
3 L	3L plus water	Fly Sparge	--	75 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19.4 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Russian River - Pliny the Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	13	9	56	133	26
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚

Dry Hop "5 days" at 20 c˚
Centennial
Simcoe

Last Updated and Sharing

1,935

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 02/21/2016 at 02:28pm

5 of 5

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