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American Barleywine - Rum Barrel Aged

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E Hines
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Saturday September 26th 2015

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.7%

IBU (tinseth):

107.4

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	75.7%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	7.1%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	7.1%
0.63 lb	Belgian - Special B0.625 lb Special B	34	115	3%
1.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.1%
21.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	65.78	28.6%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	25.28	14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	16.32	14.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Leaf/Whole)	107.38	57.2%
3 oz	Centennial (Pellet)		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		--	--	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Yeast Neut		Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	12	18	35	200	28
Add all salts to all waters 11.5 Gallons RO 5.5 gallons Mash and 6 Gallons Sparge. Add Gypsum 13 gm, Mag Sulf 3 gm, Sodium Chloride 0.5 gm, Calcium Chloride 1 gm, Mag Chloride 1 gm, Chalk 2 gm. Add no other acid or acid malt to mash. Mash target pH 5.3. Sparge with 6 gallons to collect 7.5 gallons, boil 2 hrs til 5.5 gallons.
Mash Chemistry and Brewing Water Calculator

Notes

Note Belgian Candi Sugar is home made amber. Around Mid color. Chinook hops are homegrown, IBU unknown. Actually added entire Chinook Hop Bine to the brew. Final IBU will be around 80 to 90. Adjust when boiling to really make hoppy. Two batches to be aged in 10 gallon Rum Barrel x 4-6 months. Not going for an aromatic hoppy ale. Want flavors to meld with the barrel flavors. Follows a Tripel that has been in the Barrel 6 months.

Last Updated and Sharing

1,917

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Brews

Public: Yup, Shared
Last Updated: 2017-01-29 23:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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