Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Extra Styrian Dana28 g Extra Styrian Dana Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
34.41 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Extra Styrian Dana (Pellet) 28 g Extra Styrian Dana (Pellet) Hops |
|
34.41 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 L |
Protein Rest (voda 66.9) |
Infusion |
-- |
57 °C |
15 min |
|
7.2 L |
Saharizacija (voda na 89.9) |
Infusion |
-- |
69 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile II
Notes
- bake flaked oats until they're light brown
- add roasted barley and chocolate malt a few minutes before mash out/start of lautering
Actually used NBS Ale Yeast 2 from Malt Miller
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-30 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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