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Galaxy Dry Hopped Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday April 8th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

44.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.73	4.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.73	4.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15.9	Boil	5 min	6.07	4.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.2	4.9%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool at 185 °F	20 min		7.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	15.9	Whirlpool at 185 °F	20 min		7.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min		7.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		14.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.9	Dry Hop	3 days		29.3%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Columbus (Pellet)	34.46	31.7%
4.25 oz	Galaxy (Pellet)	6.07	41.5%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	4.2	26.8%
10.25 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Single Infusion	--	--	153 °F	60 min
Mashout	Infusion	--	200 °F	10 min
Vorlauf-Resurcculation	--	--	170 °F	10 min
Batch Sparge	Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 each	Warfloc	Water Agt	Boil	5 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Heated water to 170 - 4.0 gallons went into the cooler and went down 5 degrees as expected. Added 13lbs of grain and temp readings showed readings from 144 to 157. Added more hot water because it was a thick mash and my temp was too low. Probably 5gallons. Generally leveled out at around 146-150. Would have preferred to have it at the 150-154 range and an opportunity to do more stirring down.

40 minutes into mash - stirred. Temps still ranging from 146-150. Exactly what I was hoping for.

Mashed for 70 minutes this time as well.

First run: 3.3 gallons
Second run 4.7 gallons

SG: 1.044 (11 brix) -- 75.54%
After 2 days, fermentation stopped for the most part
4 days later:
FG: 1.026 (6.57 brix) -- Refractometer Corrected @ 1.013 (3.20 brix) -- 75% attenuation
7 days later:
FG: 1.025 (6.3 brix) -- Refractometer Corrected @ 1.012 (2.98 brix) -- 77% attenuation

ABV: 5.50%

Last Updated and Sharing

1,848

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Brews

Public: Yup, Shared
Last Updated: 2016-05-26 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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