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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday January 24th 2015

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

50.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	79.2%
0.65 kg	German - Munich Light0.65 kg Munich Light	37	6	12.9%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L	33	90	5.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	10	Boil	60 min	24.41	13.3%
25 g	Willamette25 g Willamette Hops	Pellet	6	Boil	20 min	11.09	16.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.42	13.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10	Boil	5 min	7.3	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.79	20%
25 g	Willamette25 g Willamette Hops	Pellet	6	Boil	3 min	2.28	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	31.71	33.3%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	13.37	33.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.21	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,930

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-24 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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