Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
10.38 |
33.3% |
|
1 oz |
Progress1 oz Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
30 min |
8.6 |
33.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
10 min |
15.85 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
HERMS rest at 154 |
Infusion |
-- |
154 °F |
60 min |
|
20 qt |
collect 13 gal |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
St. Louis County 2012
"One Eyed Cream" Cream Ale beer recipe by Willie P. All Grain, ABV 4.85%, IBU 34.82, SRM 3.79, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Phoenix, Progress, Galaxy) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-26 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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