View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

California Common

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil Zainasheff
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday July 5th 2013

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

37.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.4%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.1%
7.93 lb	American - Pale 2-Row7.93 lb Pale 2-Row	37	1.8	69.7%
1.02 lb	United Kingdom - Munich1.02 lb Munich	37	6	9%
0.81 lb	Rice Hulls0.81 lb Rice Hulls	0	0	7.1%
11.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	Leaf/Whole	6.5	Boil	60 min	19.89	23.1%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	6.5	Boil	15 min	16.45	38.5%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	6.5	Boil	1 min	1.43	38.5%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Northern Brewer (Leaf/Whole)		37.77	100.1%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Altbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	25	40	100	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=G76Q7MF
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,906

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-04 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

California Common

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}