Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.62 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
27.62 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Lactose
|
|
Other |
Boil |
1 hr. |
|
16 oz |
Cold Press Coffee
|
|
Other |
Kegging |
-- |
|
2 oz |
Vanilla Paste
|
|
Other |
Kegging |
-- |
|
8 oz |
lactose
|
|
Other |
Boil |
15 min. |
"Vanilla Latte Stout" Sweet Stout beer recipe by Chad Soland. All Grain, ABV 4.46%, IBU 27.62, SRM 32.76, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Coffee Malt) Hops: (Northern Brewer) Other: (Lactose, Cold Press Coffee, Vanilla Paste, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 01:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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