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Westvleteren 12 Clone

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

35.3

EBC (ebcmorey):

56.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.64 kg	Belgian - Pilsner3.64 kg Pilsner	37	2.77	55.6%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	7.58	30.5%
0.91 kg	Candi Syrup - Belgian Candi Syrup - D-1800.91 kg Belgian Candi Syrup - D-180	32	478.84	13.9%
6.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.64 g	Brewer's Gold22.64 g Brewer's Gold Hops	Pellet	9	Boil	60 min	20.9	33.3%
22.64 g	Hallertau Mittelfruh22.64 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	30 min	8.03	33.3%
22.64 g	Styrian Goldings22.64 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.34	33.3%
67.92 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22.64 g	Brewer's Gold (Pellet) 22.64 g Brewer's Gold (Pellet) Hops	20.9	33.3%
22.64 g	Hallertau Mittelfruh (Pellet)	8.03	33.3%
22.64 g	Styrian Goldings (Pellet) 22.64 g Styrian Goldings (Pellet) Hops	6.34	33.3%
67.92 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	64 °C	60 min
	Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - Trappist Blend 3789

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 17 grader C. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2).
Primærgjæring 25 grader C i 6-7 days.
Ved 1.013, fjern gjær.
Senk temperaturen til 13-18 grader C, 3-4 dager til FG er nådd.
Fjern gjær, og senk til 7 grader i 8 uker.
Flaskes på sterke belgiske flasker eller Champagneflasker.
Primes med 8.5g/liter Simplicity Candi Syrup og 1⁄2 cup fresh krausen, eller 500ml stir-plate WLP 530.
Karboneres på flaske i 14 dager ved 24 grader C.
Lagres kjølig i 12 måneder.

Last Updated and Sharing

1,664

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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