Dundalk Irish Heavy

Official NORTHERN BREWER Instructional Document
Built from the foundation of our legendary
Irish Red, Dundalk boasts a deep garnet
hue and more robust malt backbone than
the traditional Irish session ale. Subtle notes
of orange marmalade offered by UK Target
hops complement the earthy, woody-herbal
character of classic Fuggle. A complex
profile of toasted biscuit, crusty bread,
gentle roastiness and faintly sweet caramel
flavors melds perfectly into this smooth,
balanced sipper.
O.G. 1.062 READY: 6 WEEKS
Suggested fermentation schedule:

• 2 weeks primary; 2 weeks secondary;
  2 weeks bottle conditioning
  MASH INGREDIENTS
  
• 9.25 lbs. Warminster Floor Malted Maris Otter
  
• 0.5 lbs Simpsons Caramalt
  
• 0.25 lbs English Roasted Barley
  BOIL ADDITIONS & TIMES
  
• 1 oz Target (60 min)
  
• 1 oz Fuggle (10 min)
  
• 1 lb Corn Sugar (0 min)
  YEAST
  
• Safale S-04. Optimum temperature: 64°-75°F
  
• Wyeast 1968 London ESB Ale Yeast.
  Optimum temperature: 64°-72°F
  
• White Labs WLP002 English Ale Yeast.
  Optimum temperature: 65°-68°F.
  MASH SCHEDULE: SINGLE INFUSION
  Sacch’ Rest: 150° F for 60 minutes
  Mashout: 170° F for 5 minutes
  BOIL ADDITIONS & TIMES
  1 oz Target (60 min)
  1 oz Fuggle (10 min)
  1 lb Corn Sugar (0 min)
  YEAST
  Safale S-04. Optimum temperature: 64°-75°F
  Wyeast 1968 London ESB Ale Yeast.
  Optimum temperature: 64°-72°F
  White Labs WLP002 English Ale Yeast.
  Optimum temperature: 65°-68°F.
  DUNDALK IRISH HEAVY (All Grain)