View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Ale for Barrel 2

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel Langmaid
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Sunday March 17th 2013

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

63.2

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	63.2%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	21.1%
1.25 lb	Belgian - Aromatic1.25 lb Aromatic	33	38	5.3%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	5.3%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	5.3%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Nugget1.75 oz Nugget Hops	Pellet	14.1	Boil	60 min	52.45	46.7%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5.1	Boil	15 min	10.76	53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops	52.45	46.7%
2 oz	Fuggles (Pellet)	10.76	53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Infusion	--	153 °F	75 min
21 qt		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Other	Boil	10 min.
0.75 tsp	Yeast Nutrient	Other	Boil	10 min.
2 each	Clarity-ferm	Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	3	17	56	52	86
Bru'n Water 86
Mash Chemistry and Brewing Water Calculator

Notes

I ended up mashing at 153 which was a little higher than I had wanted. I think the grain mill boosted up my efficiency as it was my first time using the barley crusher. Was expecting 70% and got 84%. The sparge did get a little stuck sometimes which resolved but opening the valve mor helped, will maybe need to adjust the rollers. I was going to use turbinado but decided not to because of this. Higher efficiency might have been because I sparged more than usual on a big beer. I ended up with about 6.5 gallons which is much less that what I expected

Last Updated and Sharing

1,920

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-09 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!