Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.80 kg |
Australian - Ale Malt - Barrett Burston7.8 kg Australian - Ale Malt - Barrett Burston |
|
37 |
2.9 |
94.5% |
|
0.13 kg |
United Kingdom - Crystal 60L0.125 kg Crystal 60L |
|
34 |
60 |
1.5% |
|
0.33 kg |
Corn Sugar - Dextrose0.325 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
3.9% |
|
8.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Apollo24 g Apollo Hops |
|
Pellet |
20 |
Boil
|
90 min |
45.27 |
7.8% |
|
8 g |
CTZ8 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
11.7 |
2.6% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
45 min |
10.2 |
4.9% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
14 |
Boil
|
30 min |
28.46 |
9.8% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
6.9% |
|
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
0 min |
|
6.9% |
|
21 g |
Amarillo21 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
6.9% |
|
21 g |
Simcoe21 g Simcoe Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
6.9% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
14 |
Dry Hop
|
8 days |
|
9.8% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
8 days |
|
8.2% |
|
15 g |
CTZ15 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
8 days |
|
4.9% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
14 |
Dry Hop
|
11 days |
|
9.8% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
11 days |
|
8.2% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
11 days |
|
3.3% |
|
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
11 days |
|
3.3% |
|
306 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
68 °C |
60 min |
Notes
http://www.bertusbrewery.com/2015/10/pliny-elder-40.html
Flameout whirlpool 15 minutes
I mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 17.2C.
I ramped the temperature up as fermentation progressed until it hit 20C near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Brewed: 04-15-15
Dry Hopped: 04-22-15
Kegged: 04-29-15
OG: 1.070
FG: 1.010
ABV: 7.9%
IBU: 70
6 Gallons
14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast
Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ
Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 05:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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