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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.68 liters
Post Boil Size: 57.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ruben Ortega
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday July 1st 2017

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.94 kg	Bestmalz - BEST Pilsen8.94 kg BEST Pilsen	37	1.9	76.9%
0.62 kg	Cane Sugar0.62 kg Cane Sugar - (late boil kettle addition)	46	0	5.3%
2.06 kg	Bestmalz - Best RED X2.06 kg Best RED X	36	12	17.7%
11.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil at 96 °C	45 min	17.92	9.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 96 °C	30 min	13.13	12%
40.74 g	Mosaic40.74 g Mosaic Hops	Pellet	12.5	Boil at 96 °C	5 min	4.96	9.8%
40.74 g	Citra40.74 g Citra Hops	Pellet	11	Whirlpool at 95 °C	5 min	3.02	9.8%
101.85 g	Citra101.85 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		24.5%
101.85 g	Mosaic101.85 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		24.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil at 96 °C	5 min	5.06	9.6%
415.18 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	17.92	9.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.13	12%
142.59 g	Mosaic (Pellet) 142.59 g Mosaic (Pellet) Hops	4.96	34.3%
142.59 g	Citra (Pellet) 142.59 g Citra (Pellet) Hops	3.02	34.3%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	5.06	9.6%
415.18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	65 °C	68 °C	60 min
22 L	Sparge	25 °C	70 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.08 g	Table Salt	Water Agt	Mash	1 hr.
0.23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.15 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,902

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Brews

Public: Yup, Shared
Last Updated: 2024-08-01 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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