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Tropical Storm Myrcene

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday November 28th 2012

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

110.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
3 lb	American - Vienna3 lb Vienna	35	4	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	First Wort	0 min	67.09	15%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	6	Boil	15 min	13.74	10%
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	10 min	20.92	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9	Boil	5 min	8.28	10%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	6	Aroma	0 min		10%
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Aroma	0 min		10%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	6	Aroma	0 min		10%
1 oz	Riwaka - First DH1 oz Riwaka - First DH Hops	Pellet	6	Dry Hop	3 days		5%
1 oz	Horizon - First DH1 oz Horizon - First DH Hops	Pellet	12.5	Dry Hop	3 days		5%
2 oz	Riwaka - Second DH2 oz Riwaka - Second DH Hops	Pellet	6	Dry Hop	3 days		10%
1 oz	Amarillo - Second DH1 oz Amarillo - Second DH Hops	Pellet	9	Dry Hop	3 days		5%
20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	67.09	15%
6 oz	Riwaka (Pellet)	13.74	30%
4 oz	Horizon (Pellet)	20.92	20%
2 oz	Amarillo (Pellet)	8.28	10%
1 oz	Riwaka - First DH (Pellet)		5%
1 oz	Horizon - First DH (Pellet)		5%
2 oz	Riwaka - Second DH (Pellet)		10%
1 oz	Amarillo - Second DH (Pellet)		5%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Single Infusion @150F	Infusion	--	150 °F	90 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Boil	90 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.0 oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
Philadelphia Water - Queen Lane Plant Gypsum added to boil to raise the SO4 0.75 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition

Last Updated and Sharing

1,840

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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